Casey Webb: Man VS Food | On the Homefront with Jeff Dudan

Brief Summary
In this soulful and hilarious conversation, Jeff Dudan sits down with Casey Webb—actor, seasoned restaurant pro, and host of Man vs. Food. From his blue-collar upbringing in New Jersey to a late-blooming entertainment career, Casey shares stories of grit, grief, growth, and gratitude. The episode is packed with rich storytelling, laughter, and powerful reflections on family, purpose, and staying open to life’s adventure—one “yes” at a time.
Key Takeaways
- "Yes, and" isn't just for improv—it’s a life strategy. Casey credits his improv training with helping him build a career by staying open, present, and engaged.
- Athletics laid the foundation. From nose guard to performer, the discipline of football shaped Casey’s resilience and confidence.
- Late bloomers bloom beautifully. Casey didn’t land Man vs. Food until he was 40, after years of restaurant work, acting gigs, and creative hustle.
- Losing his father changed him. The pandemic gave Casey unexpected time to care for his ailing dad—a gift he now carries forward on global travels with his father’s ashes.
- Behind the scenes of food TV is wild. From eating challenges to custom-created show openers, the grind of production is real—and so is the fun.
- New show in the works. Casey’s pitching Stage, a Dirty Jobs-style series exploring the unsung heroes of restaurant kitchens, from dishwashers to prep cooks.
Featured Quote
“I stopped saying no to myself. No, I don’t have enough time. No, I can’t do this. I realized I was the same person bartending and acting. I just had to say yes.” — Casey Webb
TRANSCRIPT
Casey Webb’s Road Trip, Rebirth Band & Crawfish in the Carolinas
Casey Webb (00:02.318)
Oh hi.
Jeff Dudan (00:03.892)
Hey Casey, how are you?
Casey Webb (00:05.934)
I'm doing great. Oh, do you wanted me to start? Oh, I'm sorry. Was that was I leading this? I'm totally ready. I'm ready to go. Are we ready?
Jeff Dudan (00:11.412)
Yeah, awesome, awesome, awesome. Well, hey, we're here with Casey Webb. I am Jeff Duden and we are on the home front. Welcome, sir. So excited to be on with you today.
Casey Webb (00:21.422)
Thank you, Jeff. I appreciate it. And we just so happen to both be in the Carolinas, which I don't live in, but I do visit often. So that was a nice surprise, right? As far as surprises go.
Jeff Dudan (00:32.628)
Yeah, absolutely. Down in Wilmington, we're in Lake Norman area, north of Charlotte here. So what have you been up to down there this week?
Casey Webb (00:40.462)
So I took a road trip with my dog, landed in Cape Charles, Virginia, camped out over there on the Chesapeake, which is pretty incredible. And then I came in day before yesterday, it's a buddy's birthday party. He hired the Rebirth Brass Band from New Orleans, Crawfish Boil, at this dive bar called the Greensville Yacht Club, which is formerly the Double Nur, which is right near the Greensville.
Ample Theater or theater that's over there. So it was a lot of fun. We had a good time yesterday and it's really cold and dark and rainy in the Northeast and New Jersey where I live and where I'm from. And so it was time to take a little road trip. Last year I traveled a bunch, Thailand, Costa Rica, Ireland, New Orleans for Jazz Fest, which I'm going to next week for fun. And I could, I usually write that stuff off because it's travel and part of business. It's part of doing business.
Jeff Dudan (01:15.86)
Yeah.
Jeff Dudan (01:33.3)
That's right.
Casey Webb (01:36.494)
But this year I was, I hadn't gone anywhere. I was just kind of embracing the winter in New Jersey and I'm sorry I did that. Because January was the longest six months of my life. But hey, I'm here and I got some sun and it's great to be outside. Yeah, I can hear you, can you hear me? Did you lose me? Oh, we're good.
Jeff Dudan (01:49.364)
I see you froze a little bit there. Are you still good? Can you hear me?
Jeff Dudan (01:54.868)
Yeah, yep, awesome. Now you're just kind of freezing a little bit here and there, but that's cool. Well, hey Casey, so tell us a little bit about growing up in New Jersey and the things that you did.
Casey Webb (01:59.566)
Okay.
From Football to Theater: The Pivot that Changed Casey’s Life
Casey Webb (02:10.638)
So I'm originally from New Jersey. Parents are both New Yorkers that made their way in the late 60s to a little town called Little Silver, where the train conductor affectionately called it as small change. And a lot of blue collar in that town, mixed, I guess. Dad commuted to the city. So my mom was a stay -at -home mom, which is pretty great. I got to spend a lot of time with my mom in the kitchen. Yeah.
Very humble beginnings, you know, for me, sports was a big part of my life. Later in life, I guess through high school and into college, I played football, I wrestled in high school and played football in high school and college. That led me to play or high school led me to play football in college for a brief stint. And it was I realized then like I did real well. I walked away with no injuries. I had the body for a football player, just not the height.
So I went D3, I thought I was going D1. And then, you know, like most things sometimes it's time to put, you know, hang up your helmet and leave it on the field. So I did. And that's actually when I started acting. Or I was always acting out, but I put some energy into actually performance and I started doing theater at 18. But.
Jeff Dudan (03:23.38)
Ha ha ha ha.
Casey Webb (03:30.318)
Before that, you know, living in a small town, like, parents know each other and a friend's family had a pizza place. So I started washing dishes at this pizza place. So there's like this parallel world of acting in restaurants that would lead up to why we're here. Talk probably about man versus food.
Jeff Dudan (03:41.46)
Yeah.
Jeff Dudan (03:46.068)
Yeah. So what position do you play in football?
Casey Webb (03:50.894)
I was a defensive tackle. They tried me on both sides and I just wasn't, I was more, I was more, and this is much as such as life, you find out later in life, I was more reactionary, you know, or reactive. So defense is where I excelled and I was about to go in as a freshman. I was like 230, 240 at five, nine, just a big head, big shoulders, big hands. It's my Italian Irish heritage, I think to that and my grandfather. So, uh,
I, uh... I... then what?
Jeff Dudan (04:22.228)
And I'd put you right over the ball, right? That's what I'd have done with you. Yeah.
Casey Webb (04:25.102)
Yeah, I was nose guard. I was a nose guard. So I later became nose guard. Yeah. And I was, by my senior year, I really got into running, believe it or not, my junior, senior year. And when we go to football, we went to football camp every year at Penn State from Jersey. And it was pretty, really probably still is popular camp for kids. And that really got us ready. These days, kids are playing whatever sport.
all year long, which is incredible. We would have been a different team if we played all year long, like most kids are doing with, be it baseball, soccer, basketball, what have you. But I dropped like 30 pounds, like over the course of like junior to senior year. And then going to senior year, they had to change the defense. So I was a D tackle. I became nose guard fast and just popped out of my stance and coach called me pop. Actually, that was my nickname. And he would scream it from across the field. And he was like,
Jeff Dudan (05:14.42)
So what?
Casey Webb (05:17.294)
He had a titanium hip and he walked like he had one too and he would scream and it was amazing. He was like the coach you would see a character on a television show or movie and I was like, it was complete and we were the Buccaneers believe it or not, we were the Bucs so go Bucs.
Jeff Dudan (05:27.028)
Like a pirate.
Jeff Dudan (05:32.212)
So you had, you were the Buccaneers and your coach had a metal leg basically.
Casey Webb (05:36.526)
He was a total pirate without the parrot. He was pirate without the parrot. And my buddies to this day, it's like anytime there's anything, because a lot of these guys that I grew up with, now their kids are going to the opposing schools that we definitely were up against, or I still hate actually. And their kids are going to those schools. And anytime I finish off with texts, it's always go bucks, go bucks, go bucks, you know, hashtag go bucks. So I haven't forgotten and I will never forget.
Life Lessons from Sports: Visualization, Grit & Growth
Jeff Dudan (06:01.076)
Yeah. Anything you learned as an athlete that you still take with you to this day into business, entertainment's tough, you're always getting knocked in the mouth, you gotta go do auditions, it's kind of thankless and football man, like you make a mistake, you're out. What, yeah.
Casey Webb (06:18.414)
Yeah, I'm gonna go jump off a bridge right now. No, that's not. It's every all of it, you know, truthfully, because I had my older brother was just a tough son is still a tough son of a bitch. And he, he kind of paved the way for me, my grandfather was my uncle's my dad. Just a sweetheart of a man wasn't an athlete, but he was really wise. And so like, I had this great.
masculine energy from my uncles and my brother specifically because it was home with me and then my grandfather this looming presence of my grandfather and then there's my dad who like He would sit me down and when I was a junior in high school when I started playing a lot more I actually made Varsity as a sophomore you have to play freshman and then unless you're like a really good cat you catch real well so as a defensive player I made Varsity as a sophomore he would sit me down and visualize my day
and visualize the game every Saturday. Every Saturday, he would do that. And like, and my dad grew up in the Bronx, poor Irish guy from the Bronx, but he's part of this program that brought him to Massachusetts in the summer. So he had some worldly vision. And he growing up in the 60s and 70s, he found a, you know, as a Catholic, he grew up Catholic, but he had these life philosophies that he, he passed down to me and my brother and he would have, he would have me visualize and, and quite that, that changed the game.
for me because I already saw what I was doing and like everything was in slow motion, but I was at full speed and that's how I excelled really. And I've taken that with me wherever I go, especially with, you know, for any sort of performance. Um, you know, I got knocked around a long time, but that's just part of the business. I didn't man versus food for instance, was like what people most know, know me for. I didn't get that till it's 40, you know, and that was 2017. So I had worked as a PA for years, uh, while
Jeff Dudan (08:04.852)
Right. Yeah.
Casey Webb (08:09.934)
bartending, working in restaurants, pursuing acting, I was trying to do all these things. And the sports element, that's where it came to a point when I was in college, I was like, I'm done using my noggin to knock people over. I'm good at it. That's great. And I'm not going to be a pro. I'm just a small guy, right? So I hung it up. And that's when I really started pursuing like, you know, because it was always a physical and emotional release. You know, we had some problems as kids, parents got divorced, yada, yada, yada. But I was able to use
of sports to kind of relieve that tension, that child of the banks or even just testosterone, you know? And it was, I just jumped into another thing and that was, it was acting theater. Yeah, it started with theater.
Jeff Dudan (08:53.204)
So when you jumped into that, were you doing scripted productions or improv? What was your first opportunity?
First Cold Read, First Failure: How Improv Saved the Dream
Casey Webb (09:00.174)
So I came back home to New Jersey. I was in Western Pennsylvania playing football, which is a school called Wilkes. It was Wilkes College then. It's Wilkes University. It's near Scranton, near Susquehanna River. And it's only football and beer, basically. Football, beer, and girls, which is great. I just realized that I wanted to do a little bit more, you know? Are you leaving? You're taking the show on the road?
Jeff Dudan (09:15.956)
Right.
Jeff Dudan (09:24.083)
Wait a minute.
Jeff Dudan (09:28.884)
That sounds good.
Casey Webb (09:30.446)
Yeah, it was great, you know, at the time, but I was just like, I just had to change the heart. And I wrote this really long letter to my father and my brother and told him that I was done. You know, I drafted this letter on legal tender letterhead, whatever, legal pad, and he just wrote, wrote, wrote telling that I was done playing football. And that was when the hardest, probably the first hardest decision I've had to make because, you know, the legacy my brother had and like, I was.
He's a bit of a hero of mine, as well as my father. So to tell them that I was quitting something, because my heart just wasn't in it anymore. And I couldn't just do it anymore because of them, for the sake of them. So that was the toughest part. So I got back to Jersey and a really close friend, my three closest friends were pursuing acting in some capacity. One was going to conservatory, American Academy of Dramatic Arts. The other one was getting his undergrad at UVM University, Vermont, but he was minoring in theater.
He later went on to go to New School Actor Studio under James Lipton at the New School. And I auditioned with him to get in and he got in. So I got to audition in front of James Lipton, which is a pretty big deal for a theater actor or an actor in general. And I mean, I didn't have my undergrad. So I was studying with the teachers that taught privately, but not at university level at the university. Anyway, there's a lot of ways there. And I just took my way, you know? So my buddy at home was at community college. It was when I, he...
Jeff Dudan (10:43.252)
Right.
Casey Webb (10:52.942)
He encouraged me to audition for this play at the community college in the area where I grew up, mom. It's a Brookdale Community College. And it's like the two -year school for Rutgers, Monmouth University, a bunch of other schools, and Seton Hall, you know, all these Jersey schools. It's a two -year school for that. So I auditioned for the first time, cold read. Basically you take a piece of paper. This is actually an audition I have to do later, but, and you read it cold.
and you perform it on a stage in front of your peers that are auditioning for maybe the same role and I failed. It was the hardest thing.
Jeff Dudan (11:27.22)
So how much time do they give you when they hand the piece of paper to you? Do you read it from the paper or do you have to memorize it real quick and then do it?
Casey Webb (11:34.702)
It's a little bit of both. You got to, you know, like it's, it's, it's part, um, owning some of it. What can you do with this? Exactly. Exactly. It's, it's cold for a reason because it's not hot enough for you to have spent time with it or put any emotion behind it. So it put me in a position where I had to just rely on just instinct and gut. And, and that led to me not getting any roles in that play, but I did step into that, the next class that semester, which is all improv and then that changed my life.
Jeff Dudan (11:37.108)
Okay.
Jeff Dudan (11:40.628)
Like here, what can you do with this? Yeah, here, what can you do with this? All right.
Casey Webb (12:03.726)
as far as I was concerned. Because then that's what I realized, like, that's what this is what I want to do. This is my next challenge. This is what I want to do for the rest of my life. And, and, yeah, I never, yeah.
Jeff Dudan (12:14.164)
How much of improv is systematized? Because I'm fascinated by the concept of it, and all I watch is comedy, man. That's it. And so if you're in Second City or if you watch the Farley documentary, that kind of stuff, how much training? Is there just systems?
Casey Webb (12:23.886)
Yeah. Is that why I'm here? Do you find me funny? You froze, Jeff. Where's Jeff? Try to experiment. Sure.
Jeff Dudan (12:41.108)
and processes that you use that help get you to the next joke, to the next line, to carry it forward. I imagine there is, but like to me, it doesn't, it would be hard to, it would be hard for me to make up like how that process works. I'd be interested to hear you talk about it.
Improv Training for Real Life: Listening, Reacting & Hosting on the Fly
Casey Webb (13:01.07)
It's a lot of play and it's all listening. So it's listening and reacting and upping the ante. And there's a, you know, you'll probably hear it, maybe you've heard it, there's this yes end element. Cause as soon as you say no to something, you cut off all conversation. So like, I've never, you know, leading into Man Vs Food, I never hosted a TV show, a show on TV, but I have hosted live stuff, you know, and with improv.
Jeff Dudan (13:12.66)
Right?
Jeff Dudan (13:16.564)
It's over.
Casey Webb (13:27.758)
experience and not just practice like how to get the Carnegie Hall practice practice practice right so with interviews it was the same thing I use these tools that I learned as a young person who failed on a cold read on a stage how to listen you're actively listening because if you're thinking about the next thing you're going to say while you're performing of course there's a bit of that but like you're you have to be listening to what what's being said to you in order to react to that and take from that mind from that and then use it.
and to up the ante or create another story or, you know, or, you know, take us along the road. Like you're both walking this path. You and your other characters could be two, three, four, five of the people that you're improvising within a group. And just to give you an idea, like with Man vs Food, I'm talking to strangers about food. I know what I need to say. I know what I want them to say. I have to lead them there to say it. So we're mining for sound bites to give you an idea of like what I was doing when I was a young person was basically active listening. And I, my opinion, the greatest gift you can give anyone is your full attention.
I'm listening to you. I'm hearing what you're saying. I'm not thinking about the next thing I'm going to say. Though I'm excited and I want to add to what you're saying, I need to take a deep breath and actually absorb what you're saying and then let that information wash over me and then proceed and have that dialogue. You know? Um, so it's really, it's really about listening and being open to play and not saying no. It's like, yes, end your life, you know? And it's funny because that happened to me and there was a point in my life where I was like, I hate bartending, but I love acting. I'm living in Brooklyn and
I'd just broken up with a girlfriend for many years and I was in a weird place and I was like, wait a second, I'm the same person that's bartending, that's acting. And what it was affecting me in the room, because like we used to, believe it or not, we used to go into a studio or an office space and audition. We don't do that anymore. It's now like this, right? It's all, which I miss. So it was affecting my work because I was like in my head about this hating, I just like this duality in life.
something snapped. It's like I'm the same person behind the bar having these conversations with these folks and being entertaining or whatever, trying to entertain as I am the same person that would walk into the room auditioning for this job that might help me pay my rent, you know, or, or advance me in my career or, you know, so it was like this literal switch. And then that would, that's what led me to a great deal of success because I got out of my own way. I was listening to my gut, my heart, truthfully, and, um, I didn't say no.
The Power of “Yes, And” in Career and Life Decisions
Casey Webb (15:52.174)
You know, I stopped saying no to myself. No, I don't have enough time. No, I can't do this. I was like, holy crap, this is affecting all of it. Like not just the work, but my whole life, you know, I was closing myself off by saying no. So with improv, you're just saying, yes, you're advancing the thing. So when I say yes, end your life, it's that's what I'm actually doing that. You know, I, that's what got me down here. You know, I was like, I got to drive, like I could have said no a million times and never drove to drove down to a woman said, but I did because I knew like,
The juice would be worth the squeeze. The nine hours in the car would be worth all of it. And it was, of course, I'm like on the Chesapeake cooking steaks with my dog. It was amazing. You know, just cause I said yes, you know, if I said no, I'd be home in the cold wondering what the hell was going on down here. This crawfish boil. So.
Jeff Dudan (16:38.42)
Yeah, look, everybody needs an adventure in life and the more you can have, the better your life is gonna be. We end up right where we are in life based on the decisions that we make and the talk in our head that we listen to that put walls up around us. And I think just saying yes to, defaulting to yes is a powerful tool to get you where you wanna go. And then I think United is similar and it's obviously smaller, but.
Casey Webb (16:42.958)
Yes. Amen.
Jeff Dudan (17:07.06)
you know, with this podcast, I look back at the first ones that I did and I was like, I could tell my body language, I was nervous and I was, I had scripted questions and you know, and, and, and then at the end of the day, I think I was, I just, and then what I, what I realized was if I'm smiling and the guest is smiling and we're having a good time, then like, that's about as good as you can get because people can hear smiles.
Casey Webb (17:17.614)
Were you like this? Were you like this? Were you like this? I mean, I would be.
Jeff Dudan (17:34.068)
And if you're having fun and you're going, you know, you might not get to everything you wanted to get to, but who cares? You know, have a good time with it. And, and then, you know, people, people seem to resonate with that. So you, again, you gotta, you can't, can't take yourself too seriously. Get out of your own way. Don't be fearful. And by the way, none of this is fatal. Like you don't get the, you don't get the part. Okay. Yeah.
Casey Webb (17:39.502)
Okay.
Casey Webb (17:55.15)
No, no, no. That's part of the job. You know, like I learned very early on, like not to tell anyone that I had any audition for anything because when you do, I was like, yeah, mom, dad, I got auditioned for this TV show. And then like a week later, do you get it? No. And you would say that a lot because there's a lot more times you're saying, no, I didn't get it to the yes, I did get it. So that got cut off very quickly. And you know, with the yes thing, like you say yes to it, you could decide to say no to it.
Jeff Dudan (18:15.156)
Yeah.
Casey Webb (18:21.806)
eventually once you've sussed it out, but don't rule it out until you know more about what that thing you're knowing, not N -O -I -N -G. So yeah, like just if you start with yes, you're open, you're opening the thing up. When you start with no, there's no possibility, you just end it. It ends the conversation. So that's how I see it. I'm a very visual person and visual learner. So, like I could, in my mind's eye, and my father kind of lent that to me. He passed this little,
um, torch of like, uh, just the visualization torch, let's call it, you know, and that's helped me every day, you know, when I get caught up here, cause it's a motor, right? It's like, it's your gut and your heart is really, you have to listen to that, that little person inside. Some people call it the angels. Some people call it your inner child, whatever that voice be and whatever you call it, really trusting in that, because then you can put it up here and then put it to work, right? Cause it's just a machine, you know, that we get caught up in.
the cogs and the wheels of it all sometimes and becoming quiet is the point. And that's what he was doing for me. So my father's a very much he was he did pass a couple years ago, but he meditated, you know, for years that he taught me, you know, he brought me to a place that introduced transcendental meditation and meditation is a big part of that too. That's meditation is also prayer. It you know, it's a lot of things, you know, and for a lot of different people, but becoming still helps, you know, the
the uncertain waters, you know, like it helps you navigate through things a lot easier when you're calm, you know, quiet and you're available to receive, you know.
Jeff Dudan (20:00.436)
I spent four hours last weekend with a business partner and he brought up this, and it's time we hadn't really spent together out of the office. It was on a weekend. We just went and sat around his pool on the lake and might've had a couple of cocktails, but he's in this training. He said, you know, I'm learning to sit in awareness.
Casey Webb (20:16.494)
Sure.
Jeff Dudan (20:23.38)
And he described it as, you know, I'm in this situation and something's going not well and I'm tending to get upset about it. But if I just sit in awareness and say, all right, what is this situation? What is the universe trying to tell me with this situation? Where are my opportunities to learn? I can take it as a slight, I can take it as a problem or a mistake, but in reality, if I just sit in awareness and I...
I get objective, I get extra -spective, I get outside myself and I look at this objectively. What am I learning here? And I'll tell you what, man, I've found that to be a powerful little three words. Just when I'm, my head's, when everything's spinning, I got everything going on, just sit in awareness for a minute. And I have worked on meditating, but man, it's hard. Yeah.
Casey Webb (21:13.23)
It's work, you know, it's not easy and it never will be easy. It's just one of those things where you have to make time and carve out time to become still because as soon as you hit the ground in the morning, it's like, you know, things are moving. So it's really the time when you wake up, you know, I have a thing like get up. It doesn't always happen, but when you wake up, get up, you know, make your bed and then start your day. Cause you'll never get into a made bed faster than you would in an unmade bed.
You know, if your bed's unmade, you're gonna crawl back into bed. If your bed is made, and then, you know, my dog is often in there, so I'm like, get out so I can make the bed so we can start the day, you know? But yeah, when you're in stillness, when you're quiet, and you're in that awareness that you speak of, you're able to receive things. You're able to see things without judgment. Just like walking meditations is very similar to this, is you're just taking a walk. You're not judging anything. You're not calling out. You're not speaking. You're just receiving the color, the light. You're just letting it wash over you. And...
the things that come up when that happens, it's like, it's just clearer. Things are just clearer. You're seeing more by not judging or like having them, you know, like thinking about all your problems in that moment when you're actively listening and being still and quiet. All this stuff washes over you, just especially in nature. I mean, I lived near Prospect Park in Brooklyn in New York City. And to me, everything outside of your small apartment, in my case,
is your backyard is and that was all the New York City. So I was able to retreat there often because I grew up in the suburbs. We camped my whole life as kids. I thought I was going to go outdoor mountain rescue, fire jumper, all these crazy things before I was led my way to acting. But I've I've I've always sought out nature because I know it's just I mean, it's it's it's there for us. You know, it's like especially living in a city for most of my adult life. It's one of those things where it's telling you to become quiet and listen.
You know, so you can have your wits about you if there's, you know, wild animals or like impending branches or what have you, you know, it's like, it's a, when you realize how lucky we are, you know, it's a, or when you realize how lucky you are, there's so much to get, you know, with very little giving. It's just like this, all these beautiful things, you know, in nature that gives us.
Caring for Dad During COVID: Cooking, Connection, and Closure
Jeff Dudan (23:31.828)
Yeah. Hey, I'm sorry to hear about your dad. It sounds like he made a big impact in your life.
Casey Webb (23:35.022)
Oh, thanks.
Yeah, thank you for saying so. You know, I was lucky enough, as the story goes, we finished filming in Florida in the Keys, in Key West. This is like BC before COVID, right? And right after we were finished filming, coincidentally, South Beach Wine and Food Festival was going off and I wasn't working it, but it's a very, it's all the pros from Food Network are doing demos and it's a really great event.
and it's right on the beach in South Beach. And I went just to go see some people that I knew, people in the industry and just decompress and quite honestly digest. Cause I think I had to eat like a giant key lime pie or something the day before. And I got back to New Jersey and we just moved my daddy sold his place. He moved into this winter rental and he was looking to buy or maybe rent. I get sick. Like, and that was like ground zero for apparently for me for COVID. I got that then, you know, I got sick, let's say.
And well, in the short, I get better. I have a trip planned to Costa Rica and I go to Costa Rica, was it March 16th and March 20th, the whole world shuts down. So I find myself in Costa Rica. I want to stay for three months because there was nothing going on in New York city. It was just like, friends are like, stay, cause it's hell here. My brother was taking care of my parents. Everyone was cool. So I stayed there. The network and the production company were figured out.
I got a 10 episode gig called Best Places to Pig Out and I had my microphone and my stuff there too, because I had to do some episodes of Man Vs. Who, do the voiceover, because we do voiceover for the show. So I was like, oh my God, I'm in freaking paradise, you know? And then this is a long story long about my dad. But after three months, it was like, I was there with friends and it was time to go. And it's like when paradise can become purgatory, because I started listening.
Casey Webb (25:34.222)
my mind was just over. I had to get back to work. I had to do something because I just, I was almost felt guilty. Went back home and, um, we moved my dad into this beautiful building and, uh, he just aged a lot. And I was like, I, I gotta make a move here. So I was literally blowing up an air mattress in his place and putting it back, you know, before he woke up cooking. And so if we didn't have that time off, um, cause we would went right back into production and I'm,
gone, you know, it's like 10 days on 10 days off and more or less and when we're in production. So I had to spend like over a year with my dad before he got sick. And then he passed never had COVID but he got he wanted a little bit of cancer, a lot of treatment. And he's just an old Irish guy who's been bet that that it's a tough thing to go through that part of it because it's you want it to work but it doesn't seem to ever work, you know, for those of you who are older folks to just their immune system is.
Jeff Dudan (26:11.7)
That's great.
Casey Webb (26:31.438)
is not as strong, but I had to spend the beauty of that. I wouldn't have not, I wouldn't have had that time to spend with him if the world didn't shut down quite honestly. So some people have had terrible experiences and some others not. And mine was pretty incredible. We fought like brothers, you know, cause we just did. But I got to cook for him every day, multiple meals. And, and, um, that was, that's, that was really special. And then since then, um, he, he wanted to be cremated and, uh,
awesome. He had taken care of all of it, you know, and, and he was a volunteer fireman for many years in our town and like, like whatever fun they paid into took care of all of it. Like everything was taken care of. Like my brother and I didn't have to do anything. And it was like, wow, this is cause that gives a very stressful time talking to friends that had similar experiences with their parents. And so he, I have these ashes and my brother's like, all right, what do you, you take them? I'm like, he's not very sentimental, you know? And I was like, all right, so I'm going to take them with me.
I took them to Thailand, I took them to Costa Rica, I took them to New Orleans. I took...
Jeff Dudan (27:32.436)
Awesome.
How many times did he get tested at the airport?
Casey Webb (27:39.022)
Uh, no, it's funny because I had them. I didn't have the whole bag. I took enough for Thailand. It took enough for Costa Rica. I took enough for, you know, jazz Fest in New Orleans. I took them to, I took them to Ireland. Um,
Jeff Dudan (27:45.172)
That's right.
Yeah.
There's not little bits of him in blue vials across the airports of the world.
Casey Webb (27:55.15)
nose and like a plastic bag rolled up and I just put it in my carry on. I fly a lot. So truthfully, they're looking for, you know, they're looking for, you know, uh, bombs and, and lots of heroin, I guess. I don't know, you know, right. They see they're like, Hey, you're the guy. No, I hope not. I, you know, maybe, uh, yeah, I mean that that's funny. Cause I meet a lot of, you know, TSA folks who are just great. There's they're, um,
Jeff Dudan (27:59.86)
Yeah.
Jeff Dudan (28:06.58)
Look, they know who we are now. They know who you are. You're not on a list.
Casey Webb (28:22.51)
you know, they're like doing their job and all of a sudden like, Oh, wait, you're the guy. Yeah, you know, some of my greatest conversations were in airports because it's like, Oh, well, because you're all stuck in the same place. And, and to me, you know, I found success later in life or success found me however you look at it. And people stopped me in airport and then like, we're talking and they're like, they're like, look at their watch like, we got to go. Oh, all right. Like they leave me before I leave them usually, you know, I'm like, All right, I guess you got to go, you know. It's just funny to me because
Jeff Dudan (28:25.844)
Yeah.
Casey Webb (28:52.174)
They are ones say hi to me, but I'm the one who doesn't want to believe, you know, uh, cause oftentimes I'm like in my head and I don't want to necessarily be there thinking about all the things I gotta do, what I didn't do. I could have done this better. And then it's like, Oh wait, like you're, you're, you're like these little, you know, people that I don't call them angels or whatever they are. You know, they're just people that come into your life. And it's like, I want to make time for them, you know, cause kids watch the show, couples watch the show, older folks, what just like families and people.
There all kinds of me watch the show. So I have all the time in the world if you have time for me, you know.
Jeff Dudan (29:27.06)
That is much appreciated, I'm sure. Yeah, I lost my dad in the beginning of COVID, so I couldn't go see him because it was right when everything shut down and he was in bad health. And my older brother did get there and kind of get in right there at the end. But the year before he passed, I had sold the business in 2019. So the year before he passed, I made it a point four times to fly to Chicago.
Casey Webb (29:36.462)
Yeah.
Casey Webb (29:42.126)
Yeah.
Jeff Dudan (29:53.268)
take him out of town for three days. He'd never had a massage in his life, so we went up to Lake Geneva and got him a haircut, got him a massage, went to the restaurant, and just sat there and talked for two or three days. Sometimes my brothers would show up or whoever, but I am so thankful I did that. Because I had moved away and we hadn't been together very much for the previous 10 years.
Casey Webb (29:59.694)
It's amazing! Yeah.
Jeff Dudan (30:21.108)
I was just like, man, this is it's now or never and took the time to do it. And then sure enough, you know, COVID came the next year and that was, that was the end of it. And he didn't die from COVID, but you know, it certainly made it more difficult to handle everything. Cause it was like right in the beginning of it and everybody was really freaking out. And then, uh,
Yeah, so he was cremated too, but my favorite joke, my dad was hilarious. Like he would appreciate, I wouldn't tell this joke if he didn't appreciate it, but he was just so funny and he was so nice and so kind and so funny, little soft, you know, kind of like maybe you said about your dad, like he could have probably stood up for himself a little more, but so like I'll serve my kids friends like this crispy chicken we get from the fresh market and it's great. And it's got this really thick breading on it. I'll be like.
Casey Webb (30:49.87)
Yeah.
Casey Webb (30:55.918)
Yeah, same.
Grief and Growth: Jeff & Casey Reflect on Losing Their Dads
Jeff Dudan (31:10.516)
Yeah, you guys like oh, this is great. I'm like, well, it's my dad's recipe But enjoy it because the urns almost empty But I don't know that's just that he would have appreciated that would have been his type of joke but and then I took I We live in the urn and then I took his ashes up to Canada where he used to take me fishing as a boy and I
Casey Webb (31:18.382)
Oh my god!
Casey Webb (31:30.254)
Well, we live and earn, don't we? We live and earn.
Jeff Dudan (31:40.276)
spread them a lot, spread them a little bit in the lake. So yeah, I mean, it's, I miss them. You know, it's funny that connection we have with our father, as young boys, it's pretty cool.
Casey Webb (31:43.374)
Amazing. Yeah.
Casey Webb (31:53.07)
Can I share something with you? I had a friend, I didn't see it yesterday, but I'm on this text feed with all my buddies where I say, you know, hashtag go bucks. And we lost another dad recently and yesterday actually, and big golfer Irish guy, you know, just, just a total character. But like, I wrote this, I like woke up and I was reading what friends are writing. And I was like, you know, we had a long day yesterday, crawfish boy out in the sun, you know, this band played, it was quite incredible. And, um,
We were definitely in our cups as they say, right? And I was sitting there, I was just kind of like tearing up reading what my friends are writing. Cause we're all at this age, like I don't have kids, you know, I didn't, I didn't, I didn't get married. I haven't been married yet. You know, just parents divorced. I chose work and yada, yada, yada. But I, you know, I have friends that have kids, I have a lot of friends that have kids. I don't, I don't have any, but I have a small dog I treat like my kid. He's in the, he's in the corner over there, but um,
If I could share this with you, just like, I don't know where it came from. And sometimes this stuff just kind of appears. It just kind of channels through you. I very much believe that things channel through you from somewhere, what be it, you know, wherever. But a friend of mine had written something about heroes and legends and like there are heroes, heroes die, but legends, you know, are here forever. And our friend's dad, Jim, Jim, big Jim O 'Brien.
Jeff Dudan (32:49.908)
Yeah.
Casey Webb (33:13.198)
He was one of those guys. Like all our fathers were in their own right. But I write in my mind as I'm reading, I see our fathers, brothers, mentors that have passed as statues on pillars in some hall of remembrance. This way I can visit them.
Casey Webb (33:38.734)
This way I can visit them when I need to. It really makes me proud to know you guys and the mighty men that raised us all to live in power until it's time to rest in peace. Love you boys.
Jeff Dudan (33:51.092)
Beautiful. That's awesome.
Casey Webb (33:56.462)
Yeah, I miss him too. I have conversations with him, like my funny little dog, he's the quirkiest little thing. He reminds me of my Dex, my dad loved him so much, that sort of thing. And when he was sick, I was working out through my workouts and some of those, that stuff helps tremendously.
Jeff Dudan (33:59.38)
Yeah, yeah.
Casey Webb (34:21.614)
I do a lot of like CrossFit style stuff, high impact yoga. Like I just, you know, I'm in the water as much as I can and in the right season. But it was always like when he was sick, it was like, do it for dad, do it for dad, do it for dad. So it's like, it got me out of my head and then back into my body. And it was like, it's cause some people, you know, they kiss it up to God, you know, athletes, they do it to God or whatever. It looks as a peers or they're giving God the credit, you know? And I think there's something about that in performance.
especially physical performance where you're able to kind of detach and it's bigger than all of us. And that's kind of my relationship with the visualization part, sitting down and getting my mind right and bringing myself to that place. So I'm prepared to be present and be in the moment and do my job, because like, especially in performance or acting, they just want you to show up and do your best. And I learned that by the process of not getting the job.
by not getting, I got so much more because I was able to correct and tweak and make changes to, so I would get the job, you know? And just a quick crazy story. I used to have a beard and it was graying, you know? And I was like, and some auditions, cause I have a younger look, so I would, no, not at all. I'm embracing it. I mean, look at this thing. It's like a neck beard.
Jeff Dudan (35:43.7)
Not that there's anything wrong with that. It happens. It happens to the best of us.
Casey Webb (35:50.254)
Um, totally. It's part of the process, but I still have a full head of red hair, right? So I was, I was like for auditions, I was starting to color it. I was like, Jesus, I'm done doing this. Like I don't want to, I don't, it's, you know, I started doing that. I was like, I want to be as transparent as possible. So I shaved the beard for this cop show was Brooklyn nine nine nine, whatever that great funny show. I didn't get that job, but I shaved the beard off and I was like, Oh, I got this new look. I look like my dad, but 30 years younger mustache, fiery red hair.
Jeff Dudan (35:54.484)
Yeah.
Casey Webb (36:19.662)
And I tell you the truth, I got every job after that. And it was six jobs in a row. And like a few of them were commercials. One of them was in Panama, the country. And then the last one was Man vs Food. Well, I actually got Man vs Food before I got the Panama commercial, which was that's a whole other story. Like, I lost my passport while I was there. I was supposed to fly out that day. I had to go to get do a police report to get go to the consulate to get a new one. And then I had a
I was flying out on Monday, it's Good Friday on Friday, and like the whole country shuts down on Good Friday. So like I had to do this in a day. I didn't have any money in my bank account, my buddy, they paid us in cash. And I had
Jeff Dudan (37:01.492)
Was this for the audition or for the show? For Man vs Food?
Casey Webb (37:04.558)
So I already got the show. But this is this commercial that I did in Panama. And I'm in Panama, it was this German real estate company. It's a pretty funny commercial because it's like, don't be like these guys. It's like Wolf of Wall Street, we replicated Wolf of Wall Street in a two minute commercial, cheaper to film it in Panama, it looks like Miami. I drove a Lamborghini had a Cartier watch wearing suits, we destroyed this like this office space was hundreds of extras where it was crackers, helicopter, it was
Jeff Dudan (37:07.284)
Okay.
Right.
Casey Webb (37:33.934)
bananas and it's such a beautiful country. Yeah, like they I imagine they dubbed it in German and English but it was like it's like we were speaking English in the commercial and it's German real estate company it's like at the end like the doors kick in we're having this crazy party champagne everywhere there's like clothes are off it was like literally 100 extras and we're just going nuts everyone's soaking wet they're shooting hundred -dollar bills out of this cannon and confetti gold confetti and then it's like
Jeff Dudan (37:36.916)
And it was in English, it was an English speaking commercial.
From Panama to Milwaukee: Behind the Scenes of Man vs. Food
Casey Webb (38:03.918)
record scratch is like, as if the cops are coming in, like the feds are coming in to end it all. And then it's like cuts to like a white screen. It's like, it's like, well, invest. It's like, basically, don't be an American, you know, it's like, well, invest, we kind of sold out a little bit. But it was hilarious, you know, like, I'm gonna pull smoking a cigar with this, like, amazing looking woman next to me that I can never get, you know, it's like, and like, on the top of this rooftop, you know, it was just, but like, I got caught there, I was almost not gonna leave the country, I had a date with my
before like a first date with a girl that I want, I'm dating for a long time. That's Saturday, you know, so, and then Monday I was flying out to Milwaukee to shoot the first installment of Man Vs Food and like, so like my life was so incredible and so like it could have ended, you know, I could have like, you know, if I didn't make it back, I was screwed basically. And so the only ticket left was like, I paid cash for it, I remember, cause they paid us in cash, like just a wad of money to do this commercial and um.
Jeff Dudan (38:52.884)
Right.
Casey Webb (39:01.998)
I flew first class and I laid down the whole way and I ate ice cream and they'll never fly first class if you if you're never gonna if you're not always gonna fly first class never fly first class because once you go first class you can't go back it's tough especially when you're a bigger guy I'm like sitting next to other big guys and like coach and like get out of here you know anyway it's obnoxious but that's how I feel
Jeff Dudan (39:05.972)
Yeah.
Jeff Dudan (39:17.524)
Yeah.
Casey Webb (39:28.174)
Oh, but yeah, I made it home, thank God. And like, I got to go to Milwaukee to do this first episode. And we were filming the intro to the show too. So we went to, we were in Chicago and like we shot there too. And it was, it was crazy. Cause we filmed, we had to film the opener of the show and we had to create like challenges. So we went to places that I didn't necessarily eat a challenge, but we created challenges in that first season to, you know, we just didn't have.
Jeff Dudan (39:53.076)
right.
Casey Webb (39:56.046)
There was not enough time for me to eat all that food, but we made the time to create the opener, which is really, you know, heart -hitting. And so.
Jeff Dudan (40:03.668)
Okay, so are you saying that there wasn't always a challenge that kind of was interesting to you guys, so you had to create them at restaurants or just for the opener?
Casey Webb (40:10.19)
No, oh, well, for the opener, just to get the visual of like these giant steaks and things to give, you know, like we created that, you know, cause the show was off the air for five years. So it ended in 2012, the show didn't come back to 2017. Charles Nordlander, who was executive at the time at Food Network was the one who basically resuscitated and said, it's time, you know, it's time to either bring Adam back or Adam Richman.
Jeff Dudan (40:17.204)
Oh yeah, yeah, yeah. Yeah.
Casey Webb (40:39.214)
or get a new host. And yeah, so they went up, I guess he didn't have any interest. And then so they cast for it. So you mentioned Andrew Zimmern, who was recently on the show. I met him, how I met him, I met him, well, I met him in first class. He had no idea who I was on our way to Minneapolis for, well, for him, I guess it was for the Super Bowl, because he was having this huge party. And we filmed, yeah, he lives there now, yeah.
Jeff Dudan (40:56.084)
Yeah.
Jeff Dudan (41:04.18)
Yeah, he lived there. Yeah, he lives there. Yeah.
Casey Webb (41:08.43)
He we were doing two episodes. We did Minneapolis, St. Paul. We did Minneapolis on the same week during Superbowl. It was bananas. I did like a ton of press. Yeah. Yeah. Yeah. Um, totally. And we met on the plane and introduced myself and he's like, Oh, you got to come to this party. Cause his executive Charles Nordlander was my executive. And then I was like, Hey, uh, do members who said, Oh, you got to come to the party. This is a funny story. So I go to the party and I was doing press all day. Cause we had that day off. It was in between.
Jeff Dudan (41:14.452)
Okay. And were you flying out of New York? Flying out of New York? Okay. Yeah. So he spends, he's a lot, he's in New York a lot. Yeah.
Casey Webb (41:38.286)
doing the two episodes of Man Vs Food. Shooting an episode of Man Vs Food is three days of filming. So each restaurant gets a day and we do three restaurants. The third day is the challenge day and at the end of that hour, the last hour of that shooting is the challenge. Whatever it be, hot or huge. So anyway, I had, we're shooting.
Jeff Dudan (41:54.516)
on the third day or on every day.
Casey Webb (41:57.262)
On the third day, there's a challenge. So it's three restaurants each episode. One restaurant is a challenge and that's at the third day. And when that hour is over, when we're done, the cameras go down, lights go down and then like the guys are in the car, like ready to go. Like it's like, we're out, you know? And it's like, yeah, I'm dragging my leg to get into the car to go sleep on a hot rock somewhere, like a giant iguana to just digest, you know? And so I go to this party with Charles and like we did a bunch of press, we did.
Jeff Dudan (41:59.252)
Okay, right.
Jeff Dudan (42:12.052)
And you're heading to the emergency room. Exactly.
Casey Webb (42:26.734)
Um, one of the, uh, Dan Patrick show I got to do out there, which was hilarious. I got to, I wrestled one of his guy. Yeah, it was good. He's great. I, I'm a huge fan of his and, uh, they brought me on the show like several times, which is once I think we start doing some more episodes, I'll probably be back on there to see those guys. Maybe wrestle Paulie again. Uh, did you see the takedown? Did you see that part? Did you see me wrestle Paulie? It was in the Minneapolis. Oh yeah. Look it up. It's pretty great. Um,
Jeff Dudan (42:31.124)
I saw that one. That was a good interview. Yeah, it was a real good.
Jeff Dudan (42:49.876)
No, I didn't see it.
Alright.
Casey Webb (42:53.774)
Well, Dan was like, Oh, so you wrestled in high school is like, yeah. And he's like, are you gonna wrestle Paulie? I was like, you want me to wrestle Paulie? Like my brother long time ago is like, you don't you don't you don't slap box either because he boxed he boxed and kickbox and he's like, you don't do you just don't do that. Either you fight or you don't fight. Okay. And so Dan was like a coach to me, you know, like I treated in that moment, he was my coach and I was like, you want me to I was like, okay, and so I just picked him up and I slammed Paulie to the ground and in a Hawaiian shirt and
I could feel the breath leave his body. I thought I killed him. I swear to God, I thought I killed him. But I mean, I'm like 250 pounds of just dead weight, bones, and mass on top of this guy. And he was like, he wanted to do it. He was like, all right, let's go. And so we did it. It's worth looking it up. So I'll send it to you. So we go to this party, me and Charles Nordlander. And it's Andrew Zimmern's party. He was opening up his...
Jeff Dudan (43:24.788)
It's just...
Jeff Dudan (43:41.716)
All right.
Casey Webb (43:50.19)
restaurant, it was before he opened the restaurant, like Sweet Cricket, I forget it was Asian Fusion style restaurant that he was opening up. So the place is packed and I'm looking around like, oh my God, like all these people are from William Morris Endeavor. 75 % of all people in food, hosts, chefs, what have you, a lot of them are with William Morris Endeavor. I'm not with William Morris Endeavor, I'm with CAA.
So I look around and I'm like, holy crap. I had to say no to that group of people because I, I'll tell you the story. So I'm on the road filming Man Vs Food and I'm with one agency and my dad's like, yeah, there's a voicemail, a radio show, keeps calling and leaving a voicemail at his house, my childhood home number, which is now debunked or defunct 842 -8487. I had it since I was a kid. And, um,
And I go and I go to his house, I get off the road, I go to his house, I hit the answer machine. And it's like, Hey, this is Johnny Johnny from WME, which is William Morris Endeavor. So William Morris Endeavor was calling my dad's house looking for me to set an appointment for me to go talk to them in their offices and see if I wanted them to be my agency. I was like, Dad, you realize? I was like, I forget it. Like the second biggest one of two of the biggest eight at the time agencies, you know, it's like, holy crap. And CAA came knocking at the same time. So,
I'm at this party with Charles Norwood Lander. I see Andrew's name. I go say hello to him and like thank him. And then I'm looking around the room, like all these people are from William Morrison Devere or they're, they're represented by. And I also see, well, I still have never met to this day. I see Adam Richmond who was in the wings and yeah, we still haven't met. So, it was just, I was just like, wow, I'm in the lions then right now. Like seriously, I was like, I'm really uncomfortable.
Jeff Dudan (45:34.644)
Yeah.
Casey Webb (45:38.606)
But then I just put on a face, like, oh, hey, how's it going? Oh, yeah, CIA's great. It's not fatal. And I did, and I did. I was arm in arm with my executive. This guy, he travels with Andrew, right? He's traveling with me. I had to put my defenses up a little bit, but it was fun. It was an incredible week of, I love that town. If you've ever spent time there, I'm sure you're being from Chicago. You've been to Minneapolis, St. Paul? Yeah.
Jeff Dudan (45:38.708)
See what?
Jeff Dudan (45:43.444)
It's not fatal. Walk in there like you own it. Not fatal.
Yeah.
Jeff Dudan (46:04.212)
Yeah, yeah, 100%. It's great.
Casey Webb (46:06.862)
And I got to see the Super Bowl. Last minute, I got a ticket. I don't know how it happened. Someone said it was in the works and I got to see the game too. So that was probably the greatest filming in its entirety. It was just an incredible week. I haven't been to a Super Bowl since, but just because of timing. I would love to go back and do that again. But it was the first time I rooted for Philly ever, because I'm from New Jersey. We're Giants fans. So it was like, yeah. Anyway.
Where were we?
Jeff Dudan (46:38.772)
Man, we were getting, just getting into the, we're 46 minutes in and Man vs. Food comes up. So it's, well, yeah, 100%, 100%. So, but I, you've been on Bobby Flay also.
Casey Webb (46:43.502)
Oh, yes. Well, you know, it's I've done other things, you know.
Casey Webb (46:59.31)
Yeah, I did, you know, like in the, in the, in the mix of things in the first through several seasons, they throw you into the mix because it's now Warner Discovery owns everything. Um, you know, food network, cooking channel. I was a guest host. I was a guest host. So they bring in three judges and then they bring in two guests hosts.
Jeff Dudan (47:08.244)
Yeah.
Were you a judge on there? Were you a... Okay. Okay, yeah, you were one of the two guest hosts. I love Man vs. Food. I watched a gazillion episodes. I love Bobby Flay, Andrew Zimmer. And I've gotten into Robert Irvine a little bit. Yeah. Hey, do you know Mark Tarbell? Out of Arizona? No, okay.
Casey Webb (47:22.35)
Yeah.
Casey Webb (47:26.51)
Oh good. Yeah, Bobby's great.
Casey Webb (47:32.462)
He's intense. He's like a circus. He's intense. Not personally, no.
Jeff Dudan (47:41.14)
just met him in Arizona just a few weeks ago.
Casey Webb (47:43.598)
Well, we, wait, did I, wait, did we film with Mark? Did I?
Jeff Dudan (47:48.82)
Yeah, he said he's been out of it a little bit because he's got a couple of kids he's raising, but he's getting ready to get back into it. But yeah, and so I'm interested to know your, do you have a culinary background? I know you've worked in restaurants, but do you have a chef background at all?
Casey Webb (47:55.854)
Um, yeah, I've met Mark. I don't know Mark personally. Yeah.
Casey Webb (48:07.598)
So very much like my acting pursuits, I started washing dishes at 14 because you could then or no one really said anything in a small town. Child labor laws didn't exist in the small town of New Jersey. And that led me like being a dishwasher in any place, you really see the nuts and bolts of things. And because if you slow down, if you get backed up, you're screwed. Everything slows down. And like I would marvel at the like because there were it.
Jeff Dudan (48:15.156)
Yeah.
Jeff Dudan (48:29.876)
Right.
Casey Webb (48:34.862)
I'm surprised there isn't a series that's about the pizza delivery and pizza place because it's just hilarious. The characters that drove, you know, that delivered pizza, the sub guys versus the pizza guys, you know, they're all different characters. And like the pizza guy, like, you know, he was he's probably a convict and that's okay, you know, like, but he had it rolled up sleeve with cigarettes in it. It reminded me of Uncle Headband, like Fu Manchu mustache and like, you know, he was tight tattoos like I
I love this guy, you know, this guy's bad ass, you know, he's like, he's just embodied toughness and he's like, just making pizza flawlessly. And I was like enamored by the people in it. And like, I learned then like, anytime you work in any restaurant scenario, there's always gonna be food, right? Like you're never gonna go hungry, you know, and you always have a little bit of money in your pocket. And so that was my entrance into culinary. And then I was, I had a bit of a, I guess, behavioral problem in grammar school. So I went up to this.
Jeff Dudan (49:19.316)
Right.
Casey Webb (49:32.046)
other school for a couple years. I think I even mentioned I was acting out before I started acting. And at that school, there was it was a lot of vocational stuff. And you kind of it was a point system. So it was like, if you focus your energy, and this is kind of where my dad stepped in, and my parents split up at the time, and, and the visualization, the focusing thing, and like, I was able to narrow my focus. And like, they were like, you know, we had to see a therapist and like, he has ADD, my dad's like, okay.
Jeff Dudan (49:32.532)
I can't, I find that very hard to believe.
Casey Webb (50:01.326)
You're not putting my kid on drugs. And so like, uh, never was medicated for any of that stuff. And it's okay if you are just, he just decided not to do that. I'm thankful that he didn't. He gave me other tools to work on. And, um, so it did vocational culinary basic, basic stuff, like not how to, how not to burn your house down, how not to cut your hand off, you know, that kind of stuff. And, and that progressed. So I had vocational culinary there and that led me into kitchens actually working in kitchens and like Bourdain's great at this. He's like, don't go to culinary school. He's like, go out and work.
do that because once you're, I was just listening four hours of driving on the second half of my, my route to, um, medium raw, which is a really great read and or listen. Um, and he talks about that. He's like, you're going to be $40 ,000, even though he went to CIA and a lot of my friends with the CIA colonial Institute of America, which is like the best, you know, next to French culinary, which is now, um, uh, yeah. So I, I went, I worked in kitchens and, um, I got opportunities to move up within kitchens and.
Jeff Dudan (50:41.876)
Yeah.
Casey Webb (51:00.718)
And then like I was moving into New York city to pursue acting. And I realized like, you're, there's more money in the front of the house. And that was a bit of a character. So I went to the front of the house, started bartending. Well, I started, I would bus boy, food runner, expediter. And then you, you eventually work your way up to bartending. Like that's, you, we wait tables before you bartend typically they're not going to story behind the bar. So I worked every area and then even to management I've never owned. Um,
Jeff Dudan (51:11.444)
Yeah.
Casey Webb (51:30.03)
So I didn't go to conventional culinary school. I just, I learned in kitchens and got opportunities to do so. And, um, yeah, so I'm not a chef, a chef leads kitchens. I mean, people call me that, but it's like, I'm not a chef, but, um, well, you asked me if there's anything I wanted to talk about. There's a show that we're actually pitching, which is called Stage, which is essentially, I like to affectionately, um, describe it as dirty jobs with microbeets food. And it's working your way through each of these roles in the restaurant business that shine a light on how.
Jeff Dudan (51:34.484)
Got it.
Jeff Dudan (51:54.356)
Okay.
Casey Webb (51:59.918)
difficult, you know, and how necessary these roles are and be it the dishwasher at the burner den to the hot dog person at Yankee Stadium, you know, who's like that's you have to start you have to and staging is essentially a free internship that you would go work in a kitchen for nothing and learn skills from that chef and then maybe get hired. And so I for me, it's like I didn't have an opportunity to go current go to culinary school nor did I have an opportunity.
to, it was a financial thing to go to a conservatory for acting. I paid my way to train and do my thing, whether it be improv, sketch, stand up, I just went and did it, you know? And...
Jeff Dudan (52:39.092)
Look, man, that's a brilliant idea for a show. I can see it. Like, I can see, like, because, so when I was 12 and 13 years old, there's a lot of similarities in our lives. I was acting out as well. And so when I was 12 and 13 years old, I was working Friday and Saturday nights, four till 1 a .m. in a Mexican restaurant in Chicago. And I started, you'd go in there and, yeah, and they would, so we'd spend the first hour.
Casey Webb (52:42.062)
Thanks.
Casey Webb (52:52.046)
No.
Casey Webb (53:02.317)
Por que no? Why not? You know?
Jeff Dudan (53:08.244)
and we would be folding napkins into triangles and doing setups and things like that. And then they would bring out plates of enchiladas and the entire staff would eat together. And then, and then it would open up around five o 'clock and you know, it would just be, you'd just be crushing till 11 or 12 o 'clock at night. So I started as a bus boy. Then I moved into the kitchen and I did appetizers. So I was like, I don't know what it, what the position would have been, but like I would do the appetizers and stuff like that and move.
Casey Webb (53:16.782)
Amazing.
Jeff Dudan (53:37.108)
plate, whatever they told me to do back there. And then I also ended up behind a bar wearing a little black vest at 13 years old lighting people's cigarettes. So I don't know what that says. But there's a there's a lot of stuff. There's a there's a lot of stuff that happens in the back of the house that is I mean, if you think if you think kitchen confidential is bad, I mean, you know, get outside the chef stuff right into all the other support people. I mean,
Casey Webb (53:45.838)
Yeah, Chicago, right?
Casey Webb (53:54.926)
Oh yeah.
Casey Webb (54:02.414)
Sure.
Jeff Dudan (54:04.308)
you know, it's gonna be it's gonna be interesting how far you go with that because, you know, sometimes if people see what happens in the kitchen, they might not eat there.
Casey Webb (54:14.222)
Right. And then, you know, a lot of people haven't read Kitchen Confidential and, you know, I recommend you do, you know, because it's not only is a great read, it gives you a bird's eye view. It gives you, no, it gives you a fly in the wall. Hopefully not. Because there are flies on those walls. An intro to, you know, to kitchens and how things are run from Anthony's perspective, which is I read that it was like, oh, OK, like, you know, anyone that has worked in restaurant business can relate to some degree. And he's just.
He's just a, he was and is to me just a kind of a superhero in the industry. And yeah, it was like, it was like a Bible, you know, at one point I was like, okay, you know, we're not alone, you know.
Jeff Dudan (54:55.156)
Yeah. Did he narrate medium raw himself? Was it his voice? All right. Look, I can't get enough. I still to this day cannot get enough of that guy.
Casey Webb (55:00.814)
Yeah, yeah, yeah, yeah. Yeah. Yeah.
No, and he's relentless, but he's honest about it. I feel like, and about himself too, and he really opens up. They're like vignettes, each chapter is like a deep dive into something specific. I'm looking forward to the other half of it on my way home. I waited, I stopped listening to, I'm like a total true crime degenerate. All I do is listen to true crime stuff for whatever reason. I'm just really fascinated by human behavior, whether it be, this way I can see it coming.
Jeff Dudan (55:11.06)
Yeah.
Casey Webb (55:35.726)
You know, it's like, oh, that guy's, you know, you should watch over that person. But yeah, it's worth a read or and or listen. It's in to hear him speak it. It's like it resonates that much more instead of me thinking of his voice in my head when I read it. It's just nice to hear his voice, you know. And yeah, culinary, I, you know, yeah, he's told Poe and like he talks about his relationship with Food Network and he's basically they let everybody go, you know, Emeril and him and they're like a new regime came in and.
Jeff Dudan (55:54.036)
He was a poet.
Casey Webb (56:04.334)
That was the best thing that could ever happen to him because then he became the journalist. I think that he was always meant to be because of that, because he went to other platforms, you know? And so, which is, and it's funny because we were with, he was on travel channel first, as I remember. And so were we with Man Vs Food the first two seasons. And we, it was like the wild west. I could say anything, which was amazing. A lot of that stuff. I grew up watching Warner Brothers cartoons. Funny enough, Warner Brothers now owns, it's Warner and Discovery.
And just, you know, the subtleties of things, you know, the innuendo and like letting, you know, letting things, people say the craziest things and like, and working off of that. I love my job for many reasons. You know, I don't like the eating part, at least the humongous and the hot stuff, but everything else is pretty amazing. So it's, yeah, anyway, it's a good read. What was I gonna say? Oh.
Jeff Dudan (56:58.228)
Well, I'll tell you what, yes sir.
Casey Webb (56:59.854)
The real real quick, the the the stage thing, it's not picked up yet. So we're still pitching it. So if you know anybody or a network that really wants to see me very much like Casey and Man vs. Food, Lumix is way through every position in the restaurant business, you know, over and over again. And with with hopefully with as much humor as Mike Rowe does on Dirty Jobs, because I really see it like that. And I love Mike Rowe for what he does. He's just brilliant at that. And
Jeff Dudan (57:07.028)
Okay.
Jeff Dudan (57:26.548)
Yeah.
Casey Webb (57:28.526)
showcasing what people do as far as hard work or the dirty jobs that people don't want to think about or do. It's like there was this other show that we had this idea for and it was American Trade, which is very much of the same thing. It's the things that are still made in this country and like just made here, you know, by people that live here, no matter where they're from, you know, like, you know, we're all immigrants at one point, you know, so it's a, it was just a beautiful foray into that world. But anyway, Staj, yeah, if you know anybody, let me know.
Jeff Dudan (57:45.108)
Right.
Jeff Dudan (57:57.556)
So is your vision to have the truth cam and the cameras behind the camera? Because the brilliant thing about Dirty Jobs was the fact that they had somebody that was always rolling. And if he wanted to do the camera take, he could always, they were filming it, but then he always had the camera he could turn to and just say the most ridiculous thing. And it was like.
Casey Webb (57:57.998)
You
Casey Webb (58:08.494)
Oh yeah!
Casey Webb (58:14.222)
Sure.
Casey Webb (58:18.542)
Yeah, I really, I feel like there's things missed. Some of the things I've said in situations on Man Vs Food are ridiculous and just because of the person I'm talking to, not just because of me. Like I said, things channel through us. It's in the moment and it's like, man, it didn't make it. Because it's only 22 minutes. So there's only so much that get put in and they still have to make a show. So yes, definitely. And I hope it's on some sort of streamer that we could say whatever we want really to really show and show and tell.
Jeff Dudan (58:39.252)
That's right.
Jeff Dudan (58:46.964)
Yeah.
Casey Webb (58:48.494)
you know, not just, you know, show, you know, and I think that therein lies the brilliance, you know, to really, to dig deep into that stuff and really get dirty, you know, cause it is a, it's, it's a dirty job. All of it, the restaurant business, you know, it's like, um, but you know, I wouldn't change any of it. You know, like I, I, uh, yeah, some of my, my, my closest people in the world are restaurant folk from, you know, top to bottom all over the place. So.
Jeff Dudan (59:00.564)
Yeah, it is.
Jeff Dudan (59:13.3)
Well, I for one appreciate Man Vs Food. You're incredible on the show. I watch it all the time and appreciate what you do there. Last question for you today, Casey. If you had one sentence to make an impact to speak into somebody's life based on your experience, what would that be?
Casey Webb (59:17.454)
Oh, thank you.
Casey Webb (59:22.478)
Thank you. Oh, uh -oh.
Casey Webb (59:33.486)
I have it written at my desk and it says focus on the work. And it's, um, that can mean, uh, cause often, oftentimes we get like caught up and we've talked about this in this past hour plus, or however long we've been talking, but it's when, you know, if you just focus on the work, I really feel everything else will be there, whatever that work is and just get out of your head and physically take action, take the action to do the work and, and, uh, you know, trust in that and breathe through it.
Jeff Dudan (59:38.612)
focus on the work.
Casey Webb (01:00:02.83)
You know, so focus on the work. That's something I tell myself every day.
Jeff Dudan (01:00:07.7)
Casey, this has been awesome. Thanks for being on.
Casey Webb (01:00:09.998)
Thank you. I appreciate you. And let's do this again. All right.
Jeff Dudan (01:00:13.972)
Yeah, 100%. Casey Webb with Jeff Duden, and we have been on the home front. Thanks for listening.
Casey Webb (01:00:20.91)
Thanks guys.
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