Be Bold and True to Yourself | Stacy Madison | On The Homefront

Brief Summary
In this empowering episode of The Homefront, Jeff Dudan speaks with Stacy Madison, a fearless entrepreneur who turned leftover pita bread into a $250 million snack empire. From academic struggles to food cart innovation to founding Be Bold Bars, Stacy shares a refreshingly real journey of grit, reinvention, and authentic leadership. This is a candid look at what it truly takes to build a business, sell it, and find purpose again—with boldness at every step.
Key Takeaways
- Persistence outweighs perfection. Stacy’s journey began with academic challenges and job losses, but her relentless drive propelled her forward.
- Solve a real problem, and a business may follow. Stacy's Pita Chips were born out of necessity—using leftover bread from her sandwich cart.
- Success is built on micro-decisions. From how to cut pita bread to managing crisis after a factory disaster, daily choices determined her trajectory.
- Exits aren’t just about money—they’re about life alignment. Stacy prioritized lifestyle and purpose over the highest offer when selling her company.
- Generosity pays forward. She gave substantial bonuses to her team after the sale, and many joined her again at Be Bold.
- Starting over requires discipline, even with resources. Despite past success, Stacy approaches Be Bold with thoughtful budgeting and intentional growth.
Featured Quote
“Be yourself outside of your comfort zone, little by little—do it again.”
TRANSCRIPT
Stacy Madison’s Origin Story: From Sandwich Cart to Snack Icon
Jeff Dudan (00:01.994)
Good afternoon, everybody. I am Jeff Duden and we are On the Homefront. As always, this podcast is brought to you by Homefront Brands, simply building the world's most responsible franchise platform, encouraging entrepreneurs to take action and transform their lives, all the while delivering enterprise level solutions to local business owners out there on the home front where it counts. If this sounds like you, check us out at Homefront Brands and start your next chapter of greatness, building your dynasty. On the Homefront, I will be.
looking for you here. And now we have an incredible opportunity to talk to Stacey Madison. Welcome, Stacey.
Stacy Madison (00:38.806)
Thank you so much, Jeff. I'm excited to be here.
Jeff Dudan (00:41.682)
Yeah, this is going to be so great. I've consumed so much of what you've got out there. And I'm so excited about your story. And it's just another example of persistence and resolve and overcoming. And I've been accused of being too stupid to fail. That was my situation. I'm not saying, but like just, I don't care how many consultants tell me this isn't going to work, we're doing this.
and we're gonna push through, you know, success is through, it's not around and it's certainly not going backwards. So I will quickly, so Stacey Madison is an American entrepreneur who gained recognition for creating Stacey's Pita Chips and Be Bold Bars. Born and raised in Massachusetts, attended Skidmore College in Saratoga Springs, New York, and then moved to California to get a master's degree in social work. She and her boyfriend, Mark,
were selling pita sandwiches from a converted hot dog cart in Boston and decided to solve the problem. What are we gonna do with all this bread that we didn't sell today? So they decided to bake the leftovers into pita chips, adding a dash of Parmesan or cinnamon. And at first they handed them out for free, but soon discovered people were happy to pay for them. And that was the kernel of an idea that led to an exit and a business that was worth, the Pepsi Corporation, $250 million. So that is just an incredible story.
We're so excited to hear it today. And there's much, much more to unpack here. So, Stacy, welcome.
Stacy Madison (02:11.842)
Thank you. I don't think I could have gotten into Skidmore, honestly. I didn't go to Skidmore. I like it.
Jeff Dudan (02:15.806)
You didn't get in there?
Jeff Dudan (02:19.726)
Well, where did this come from? I don't know where this came from, then, my flawed research assistant. Well, look, you know, we've just had an honorary degree now. I just gave you one. I just gave you one. They're fine. I'll send you your diplomas in the mail. All right.
Stacy Madison (02:23.262)
I know how it is, it's funny.
It's okay, but I went...
Stacy Madison (02:33.026)
Do I just go with it or do I? I mean, thank you. Thank you. I did go to UMass Amherst and I honestly, I didn't get in there either. I had to go at first and from home and then, you know, from like to UMass Boston and as, and commute. And then I was able to transfer into UMass Amherst. So.
Jeff Dudan (02:46.806)
I'm gonna go get some water.
Jeff Dudan (03:02.429)
Ah.
Stacy Madison (03:02.814)
Yeah, I was too stupid to fail too. Or maybe I did fail. I, you know, my first year I was on academic probation. I did, I was able to spend the next three years trying to get my grades up.
Jeff Dudan (03:05.526)
Well, you know.
Jeff Dudan (03:12.926)
Well, but did they have you back? Did you get to come back?
Jeff Dudan (03:22.226)
Wow. So while we're...
Stacy Madison (03:24.781)
I graduated with a solid C.
Jeff Dudan (03:26.962)
Well, that's good. Hey, you know what they say the A students teach and do research and the B students making a great make a great living working for the C students like that's and that's that a fan. I just defended lots of people out there, but whatever. Well, so yeah, so I was a so my I went to the University of Northern Iowa for a year and they did not invite me back. I couldn't I was well below the two point. So back to a Juco in Chicago.
Stacy Madison (03:34.148)
There you go!
Stacy Madison (03:39.339)
I like it.
Jeff Dudan (03:56.082)
where I majored in Olympic weightlifting and CPR one through six, and then out to App State. But late bloomers, sometimes we finish well, right? It's all about finishing, finishing impeccably. All right. Well, so look, there's so much to unpack here and I would just maybe kick it off to you and
Stacy Madison (04:01.175)
Hmm
Stacy Madison (04:08.162)
Yeah. Yes. Yes.
Career Change Courage: From Social Work to Street Food
Jeff Dudan (04:22.526)
Talk a little bit about early what makes you you. You've said that your father and your sister had influence on you. I know as you went through business life, you had to have other people around your table and experiences that shaped you, but like going back to help some of our entrepreneurs that are maybe thinking about doing something for the first time, or they're young in their careers, and they're like, do I jump now? Speak to that if you don't mind.
Stacy Madison (04:47.978)
Yeah, I mean, one of the things is, you know, I went to school, I got my LICSW, I was a clinical social worker. I really did that for a while and I was one of those career change people. And, you know, because everybody's like, oh, well, if you start out young and then, you know, that's the best time to do it because you don't have anything to lose, da da da. And then, but you have to also look at the...
flip side for all the people who have been working that are afraid to make that jump, you also have something to fall back on. So I kind of looked at it that way where, hey, if I try something else, then at least I know A, I tried and B, I wouldn't have any of like regrets about not doing it and not ever knowing if I could do something different.
And see, I was like, hey, you know, what the hell? If I do fail, I can always go back to being a social worker.
Jeff Dudan (05:49.095)
Yeah, so.
Stacy Madison (05:51.139)
So get your education and study hard. Get good grades.
Jeff Dudan (05:53.954)
I think so. Yeah. I mean, so much of college is about learning how to learn. And then, you know, so many people don't even do what they did in college, but they, they learned how to learn and kind of maybe where resources are, maybe made some connections and that kind of stuff. So, so you, so you graduated from school and then what happened?
Stacy Madison (06:01.687)
Yeah.
Stacy Madison (06:15.306)
Yeah, and then I went, so I graduated from school. I went to work for my dad as a clinical social worker, because he had a private practice. For a while I was down in DC and I worked for an organization, a group home that worked with pregnant, homeless, drug addicted women. And I loved that, but I only made like $22,000 a year.
Now I'm dating myself. It was a long time ago. Although, you know, they're still not paid. Everybody still, it shows. No, well, that was, I worked for an organization and that shows just how, you know, grossly underpaid. And that's why I went to work for my dad because, you know, I could go into private practice and I could make a decent salary. But the problem was, although I loved the job in DC with those women,
Jeff Dudan (06:47.83)
Come on, come on dad, give me a raise dad.
Stacy Madison (07:10.518)
When I went into private practice and did marriage and family counseling and things like that, I made good money, but I was also working primarily in the evening. And I had zero, like I'd go, I'd unlock my door, I'd see the patients, I'd come home and I'd lock the door. And I was just like, felt very isolated in that sense. So you know, you got to have that balance, which I did not have.
Jeff Dudan (07:34.282)
So you jumped from there, and what did you jump into?
Stacy Madison (07:37.834)
Um, I into what did I jump? I'm not going to say, I kind of jumped into Fabbitt Mark. I'm not, does that, can I say that or no?
Jeff Dudan (07:49.775)
Oh, well, there you go. I think you just did, and it's all good.
Living in a Wok-Washed Shower: Hawaii, Hustle, and Startup Lessons
Stacy Madison (07:55.114)
No, I started, Mark and I started seeing each other and he was doing his psychology. Um, his, uh, his, what is it called? That he was working at the VA hospital out in Hawaii. And then I was like, well, you know what? I should go live in Hawaii for a year. And I left my, my, you know, my, my dad was not thrilled. Um, but I moved out to Hawaii with Mark and we lived in this like.
real shithole. It was so terrible. There were like massive cockroaches and we didn't have a kitchen so we had a plug-in walk that we washed in the shower. So periodically when you showered there'd be like rice in the drain and yeah, it was just terrible.
Jeff Dudan (08:44.31)
So no sink in this place. That was... Oh, I see.
Stacy Madison (08:47.218)
Well, the wok wouldn't fit in the sink. It was just this little sink. Yeah, so you had to wash it in the tub. Whatever. It all contributes to who you are today.
Jeff Dudan (08:53.078)
Bye!
Jeff Dudan (08:56.945)
So you're...
Jeff Dudan (09:00.994)
Well, so like that's the important thing, like I think is when you like, you didn't end up where you are by mistake. And you know, there's entrepreneurs like you have a different view of risk. If you start with little, then everything you have, and I bet you're big on gratitude because I know that you're very generous. If you start with little, everything is a bonus.
You know, and everything in life is, it just feels like, man, I can't believe that this happened to me, but you made it happen to you. So you're here, you take a flyer, you go out to Hawaii, which is great. I believe, and I encourage my kids, everybody needs an adventure in life and you need to take it when you can. And if there's not a good reason to say no, you say yes, and you just roll with it and you go. And so you're out in Hawaii.
You're stepping in rice in the drain and you get in the shower and you get involved with a startup in the food business.
Stacy Madison (09:57.247)
Nish hour.
Stacy Madison (10:04.362)
Yeah. So I was working for, um, I was working for this company who, uh, who actually is probably kicking themselves right now because they fired me. Um, I, so I, so I was working for this, this restaurant and I kind of worked my way up from, you know, waitress, uh, head waitress to assistant manager. And then they were opening up.
Jeff Dudan (10:18.473)
Well, you're probably, you're unemployable.
Stacy Madison (10:32.542)
Um, from this restaurant, they were opening up a tiny surf theme place. And they asked if I wanted to go there and be part of the, you know, of that. And I was like, yeah, it sounds like way more fun than the, you know, the restaurant and this is, you know, and, and, um, so we worked on it from the ground up. And in Hawaii, you really have to work two jobs to, you know, you need two paychecks to afford to just live in a place where you have rice and you're.
in the drain of your shower. And so we opened this place, we did the grand opening. They said, listen, we're working crazy hours. And if it gets open and it's successful, then we're going to give you a bonus. And so it was, we were bringing in money like cash. We were stuffing it in beer boxes and sticking it down there because we couldn't fit it all in the register. It was crazy. We had all
Jeff Dudan (11:01.982)
Yeah. Yeah.
Stacy Madison (11:31.09)
and they're signing their surfboards, we're hanging them on the walls, the radio stations are there. It was real, it was great. Then afterward I met with the manager, the GM, and I'm like, well, you know, let's talk about the bonus, how do you feel about the opening? Do you feel it went well? And, you know, after he said, let me talk to the owners, let me talk to the owners. And after a couple of these meetings, he said, okay, I spoke to the owners, let's meet tomorrow, whatever. We sit down and he says, I'm gonna have to let you go.
And I had like, and you know.
Jeff Dudan (11:59.433)
R.
Stacy Madison (12:04.142)
I was just like, I bust out crying. I don't know what else to tell you. I don't know, I mean, you wanna keep your emotions intact and you wanna be like, okay, it's okay, you know, oh, I'm gonna handle this professionally. And I was like, I'm gonna start balling. I was like, I had never been fired. I had never worked so hard. And I was like, I just was, I could not believe it. I went home, I told Mark, Mark was like, we're gonna kill him. And.
Jeff Dudan (12:29.194)
Hahaha
Stacy Madison (12:32.13)
Um, you know, cause we really wanted to be a part of it. And, um, and honestly, I learned at the moment, you can't see what you learned. You can look back on it later when you're out of the soup and you can look back at it and you can say, I learned how to open up, I learned how to open a place from startup, I learned how to be a good boss. Like if they had just been honest with me and said,
Jeff Dudan (12:46.26)
Right.
Stacy Madison (13:01.002)
You know, we need you for eight months to a year. I would have said, that's perfect. Then I'll go back home and that'll be my one year in Hawaii. And you know, it'll start and end and you know, it's okay. I'm not, you know, looking for 10 years out here. Right. So, um, you know, I learned a lot from that experience. And most of all, I learned that if I could work so hard and if I could do it for somebody else, then yes, I can do it for myself.
Jeff Dudan (13:30.387)
Fantastic lesson. So you're now you're you're unemployed and you were there. How long after that did you guys leave Hawaii and head back to Boston?
Condo Cuisine to Cart Cuisine: The Birth of Stacy’s Pita Chips
Stacy Madison (13:41.09)
Well, then I was like, oh, well, we can do it for ourselves here. So we started, um, so we started cooking in our apartment and we lived in this hot, well, from this time we moved out of the shithole and we moved into this high rise apartment and we had this deal where we could get discounted rent. If we cooked for our roommate and then we were like, well, why don't we just cook for the whole building? And so we kind of started this thing called condo cuisine.
Jeff Dudan (13:53.748)
Yeah.
Stacy Madison (14:11.351)
And we would hang up a flyer and put it in the lobby. And we would tell people to just fax us, fax us, if you'd like your dinner delivered to the building, right? And we would, we could do it in this building, there's five other buildings, then we could expand and you start playing the calculator game and we could really make a career with this. So we started doing this and then we very quickly got shut down because we were just making it in the apartment and we didn't have a commercial kitchen.
Blah, blah, blah. One day we got a, not a fax, but a phone call that said, hi, where are you working at? So that was the end of it. But again, you know, it started to take off and we were onto something and, and, um, so we said, well, why don't we take the same concept and do something like this in Boston? Or why don't we open up a place in downtown Boston and without the money to do it, um, or if we had no, no, nothing to start with.
Jeff Dudan (14:44.95)
Yeah.
Stacy Madison (15:07.39)
And so we ended up just buying a food cart and we converted the food cart into, you know, kind of like a deli counter and we put fresh tomatoes in the front plexiglass and made it all look fresh and healthy. And we made healthy roll-up sandwiches. And at the end of the, you know, we always had all this fresh bread.
Jeff Dudan (15:18.814)
Uh huh.
Stacy Madison (15:31.062)
We always had to keep extra fresh bread because we had to have excess inventory. Because if you run out of bread, you can't make your roll up. And so that's what we did. We made the pita chips with the excess inventory of bread every day. And then we started handing them out for free to people standing in line. And you know the rest of the story.
Jeff Dudan (15:51.57)
Yeah, absolutely. So you're in the financial district in Boston at this point in time? Okay, so you're working in there, people are lining up, you're starting to get a name. And then as a hallmark of a great, because if you read like scaling up, like business is leadership marketing and cash, they'd say, you know, so you said, well, why don't we do, you went to pitched Macy's at this point and you said, let's do Stacy's at Macy's and you pitched that, right?
Stacy Madison (15:56.246)
Yes. Yeah.
Stacy Madison (16:15.166)
Yeah, Stacy's at Macy's.
I'm good at this. I'm good at that kind of stuff.
Jeff Dudan (16:22.622)
And you pitch that and then too, when you had done your condo cuisine business too, you'd started doing simple math. Like, I love simple businesses that have simple math. All right, this is what we make on a sandwich. If we can sell this many, we can make this and we can make that. And so now you've built a business plan, whether you knew it or not. You've had success now twice in building businesses. So...
and now you're thinking bigger. So you're starting to like see, like if you look backwards behind your success, which by the way, like it was basically, Stacey's was a 10 year run, right? I mean, that's amazingly fast. Like that is amazingly fast to accomplish what you accomplished. So how did it, you know, how did your thinking change at that point and said, we're making a living and we set out to...
Stacy Madison (17:00.268)
Mm-hmm.
It's amazingly fast, yeah.
From “Let’s Make Rent” to “Let’s Build an Empire”
Jeff Dudan (17:16.426)
to make a living and pay our rent and to live and have fun. When did you just start to say, wait a minute, I see a vision here that can be bigger than that. Did you see it one time or did it kind of continue to just evolve over time?
Stacy Madison (17:34.994)
No. Maybe some of the people around me saw, but I did not see, I did not see it getting to the size that it did. Like if somebody said to me, oh, you're gonna be running a company that sells $60 million in snack food a year. I'd be like, that's not me.
Jeff Dudan (17:36.67)
You didn't see it?
Stacy Madison (17:58.572)
So that piece of it I did not see.
Stacy Madison (18:03.47)
to, I, uh, yeah. And, and I was always one of those people that had great admiration for people who could think that way for people who are like, okay, this is what I want to do, this is the plan, this is how we lay it out. And I, it's just not the way that I, that I roll, you know? And I think that, um, you know, everybody was like, well, what about selling? What about an exit strategy? What about, like, we didn't have it. We w we, like you said, we built the company because we loved what we were doing.
And we wanted to make a living doing what we love to do. And, but eventually, you know, it comes to a point where, like toward the end, the company was more dictating what we wanted to do than us dictating it to the company.
Jeff Dudan (18:53.738)
Now you funded when you decided to kind of go for it and start producing greater volume of products. You went and got an SBA loan. Is that correct? Yeah, so.
Stacy Madison (19:03.198)
Mm-hmm. Yeah, with an S, yeah, we borrowed $30,000 from friends and family, and we used that as collateral to get a loan.
Jeff Dudan (19:16.018)
Right. And then what'd you use that for? Do you rent a building and put a production line together? I mean, I'm just interested to know how you figured that stuff out.
Stacy Madison (19:23.422)
Yeah. Yeah. I mean, we literally piecemealed our manufacturing together. We went from, you know, baking chips by hand and bagging them by hand and cutting them by hand. Mark's bicep was like right bicep was massive. So, you know, it's stuff like that that tells you that everybody's like, well, well, how did you figure out how to manufacture and build this whole production? Well, look, if you got a bicep that's four inches bigger on your right arm than on your left.
Jeff Dudan (19:37.471)
Ha ha ha.
Stacy Madison (19:52.522)
Then you want, then you know, well, I need something to cut this. Right. And you go out and you, you tore other chip plants and you're like, Oh, this is how they cut it. Oh, this is how they cut that. Oh, this is how they cut carrots for Campbell's soup. And well, maybe we can cut our bread like that. And that's actually what we did was we ended up with a, one of those cutters and we re-spaced the blades.
So instead of cutting that tiny little carrot in the soup, it cut the bread.
Jeff Dudan (20:24.086)
Mm-hmm, and then you started distributing to like a whole food like a trader Joe's I think trader Joe's was a big account for you guys Okay
Crumbs to Crises: Storms, Setbacks, and Scaling to 300K Sq. Ft.
Stacy Madison (20:29.298)
Oh, it was bread and circus at the time. And then bread and circus was bought by whole foods and then, you know, like, um, we were part of the growth of the natural food industry at the same time, because the product was just innately natural. I mean, we, oh, we didn't use, it's not like we went out to seek this ingredient or that ingredient. You know, it was, it was. Pita bread, a little bit of, uh,
healthy oil and like the cinnamon sugar was naturally milled cane sugar. We used imported Parmesan cheese or we used stuff like, we just use great stuff and it aligned with what they were doing at the same time. And in the beginning, we didn't start there. We started in kind of more gourmet food stores and we ended up transitioning to do more in the natural food arena.
Jeff Dudan (21:21.878)
Yeah, so you started in 96 with the truck and then you're moving kind of into the 2000s for the audience, which would be kind of where a lot of the healthy food market was really starting to form and people were thinking about making healthy choices. Although I think in the numbers, I think we all defeat ourselves anyway. Fitness is growing as fast as fast food and they just feed each other business. So there's no, I've got a fitness concept
Stacy Madison (21:32.736)
Mm-hmm.
Stacy Madison (21:41.568)
Yeah.
Jeff Dudan (21:52.614)
There's no lack of people that need to lose the weight again. So trying to have healthy options. So you're moving into that. You got this great business going and you had some setbacks. There was a storm that kind of blew up your factory a little bit. Yeah.
Stacy Madison (21:57.152)
Yeah.
Stacy Madison (22:13.538)
A microburst. Who the hell, what the hell is that? Like, it looked like a torpedo came and struck the warehouse. At this point, we were in about almost a 300,000 square foot facility. And it knocked out a good, like 20% of the building. It was terrible. But, you know, that's what being an entrepreneur is.
Jeff Dudan (22:18.568)
Yeah.
Jeff Dudan (22:29.022)
Wow.
Jeff Dudan (22:40.722)
You're... Yeah.
Stacy Madison (22:42.434)
kind of about is the, you know, you just at a left field, something happens. It's that you can't control. So you just have to every day, yeah. And I think it's just like a test of your skillset, your problem solving crisis intervention type skillset. And it's those, like it's those big things, but you know.
Jeff Dudan (22:52.073)
Yeah, every day something goes wrong.
Stacy Madison (23:10.198)
How do you get so big, so fast and do it so well? What it comes down to is the tiny little decisions that you're making every day that kind of add up to that. So yes, everybody has that roller coaster and the stuff thrown at them, but not to ignore the day-to-day things, decisions that you had to make every single day. And not all right, not all correct, but...
Jeff Dudan (23:23.913)
Right.
Stacy Madison (23:39.362)
You know, how do you handle those situations, your relationships, with your customers? Look, when your factory blows up, your inventory goes bye bye, you know, you better have a good relationship with the Trader Joe's, the Costco's, the Whole Foods of the world, or they're just gonna be like, okay, we'll take somebody else.
Jeff Dudan (23:56.394)
Right, yeah. And decisions are so cumulative. The compound effect of bad decisions has an impact on the velocity, and I mean, the quality of your life, the velocity of your business. And then also the other way, I mean, if you get on a good run of making good decisions that work out, confidence, if you have investors, confidence by your partners, confidence by your staff, the whole thing, right? It's, you have to be so,
So objective man and so pure when you're when you're at the head of something like that and they have to they have to know that you're making decisions with confidence and you know that are taking everything into into effect and you know the fact that you were able to navigate that business to the size that it was so quickly. Man that's that's real game like real like that is game right there so.
Stacy Madison (24:48.398)
You say that so much more eloquently than I did. I hope I can go back and listen and record that and take what you said, because you're right. Yeah, yeah.
Jeff Dudan (24:54.747)
Well.
Jeff Dudan (25:00.462)
100% 100% well Evident advantage I wrote a book called discernment which is the business athletes regimen for a great life through better decisions, so we've got a copy on the way to you and So but yeah, so I mean but I'm just like I'm big about the reason I'm so big about decisions is because I've made so many bad ones I mean like I mean when I look back at the failures, it's like well that was avoidable Jackass like you could have easily
Stacy Madison (25:11.906)
There we go.
Stacy Madison (25:19.8)
Yeah.
Stacy Madison (25:25.39)
Bye!
Jeff Dudan (25:27.034)
Seen that coming if you would have just taken a second and I mean we carry the weight of our decisions like on our back For our whole life like our whole life, man Um, we bought we bought a couple of horses, uh when my wife was just getting out of college which is some number of years ago and We must have fed them well because they are still alive And they're 30 mid 30s, right? So But you what are you gonna do?
Stacy Madison (25:34.42)
Yeah.
Stacy Madison (25:48.947)
Ah.
Jeff Dudan (25:54.662)
Like we can't sell a property because they live there. Like we can't, you know, but when she, I mean, she might as well have bought the horse at a checkout, you know, checking out at the pet food store. I mean, it was just like a snap decision, but yet, you know, 35 years later, you were still, you know, they're not supposed to. They do. But yeah, so I mean, but like that's, you know, kind of a small example. Well, so I,
Stacy Madison (26:00.631)
Yeah.
Stacy Madison (26:11.314)
No horses live that long.
Wow. Wow.
Jeff Dudan (26:24.422)
You know, I've heard you talk a little bit about it. And a lot of our listeners are in the franchise industry. They own franchise brands. We've got a lot of M&A activity in our space. So even at the franchisee level, people are buying boxes, franchising, you know, we think is one of the greatest wealth creation business models ever invented. There's so much as franchised in this country and this concept of an exit. And, you know, so you, you, you know, you're
You're tap dancing on rice in a shower, in a shithole apartment. And then the next thing you know, I mean, relatively short, you're going through this whirlwind, you're probably bootstrapping along the way, because I don't think you took a lot of capital. You borrowed money. If you couldn't afford it, you did without it, or you found another way to get it done.
And then all of a sudden, I assume it's an inbound offer. I don't know if you ran a process, but Pepsi Cola comes and says, here for you, your partner, and anybody that you care to include is $250 million. And...
The $250 Million Decision: Selling Stacy’s to PepsiCo
Stacy Madison (27:30.794)
Well, we had, so it was when we were approached by multiple conglomerates at once. That is when we had to sit down and take a hard look at what we were doing, what we're the, you know, the kind of the state of the business at that point and the state of each of us in our personal lives. I mean, Mark and I were married. You know, we were friends, uh, business partners, married, divorced.
Jeff Dudan (27:38.46)
Mm.
Stacy Madison (28:01.25)
I went off and had kids on my own. We maintained being business partners and I had two toddlers and, you know, and he, you know, was, was hoping to do more travel and, you know, so we'd kind of take a look at all of that and say, you know, and at that point, um, decide like should we still be holding onto this? And is this company, you know, still what I love to do every day?
And is it allowing me to do the things that I want to do with myself, with my children, or with Mark, with his friends, or whoever, whatever? So yeah, so that's when we decided, well, maybe if this company and that company are interested, maybe there'd be other companies interested. Maybe we should put together a team. So we put together a team of accountants and investment banker. And we started interviewing all the lawyers. We had started interviewing all those people.
chose who we related to the best, honestly, who was a believer. Right. And that's when we went out and we put the company for sale. It was such an easy choice for us with the investment bank team, because we had this no ties allowed kind of thing. We had it posted on the front door and some of the guys would come and they would be like, oh, in their suits and be looking at each other like,
Jeff Dudan (29:16.822)
Okay.
Stacy Madison (29:25.794)
What do we do? What do we do now? Okay, take your time. I'll get stuffing it in their bags and stuff. And we're like, and then another one walked in who had been in probably, you know, 45 massive bakeries all across the country and knew like the equipment and the machines and, oh, you're just, and kind of spoke our language and was really willing to put themselves out there and said, okay, well, we think we can get you this much money. We're like, okay, well,
And this is what we charge and this is our commission. And then we said, well, oh, and if it is above that, then maybe you should get double the commission. If you get like an extra 20 or 15 million more then hell, we'll pay way more, that kind of thing. And so we kind of just spoke that language and that's how we moved forward. And you know what? We didn't...
take the highest offer. The highest offer had, you know, had earnouts and had some clauses in there that we were just like, well, taking a step back, that doesn't get us to where we take the money aside, like where do we want our life to be? So that's why it was, and we did feel like that, that, you know, being the leader of Frito's Health and Wellness Initiative was a good place for the company to be.
Jeff Dudan (30:54.538)
Yeah, so you said so many really wise things there. So number one, don't sell your company yourself. Get an investment banker, get proper representation, run a process, make them compete for it, right? You can't hold somebody in the seat, you know, negotiating a deal yourself. These people are experts, they're gonna hurt you. And then the other thing is, which you don't hear people talking about enough is, man, like,
it's probably more about the terms than it is about the absolute price. And people I see people get really enamored when they have their company and they get this really big price, but like there's this earn out and then there's a, you know, on the on the next sale, there's a preference and all of these types of things where actually like you got to stand on one foot and you know, spin two basketballs to get the money that you're looking for other than like, you know, get the certain money now.
And because you went back and worked for the company for a little bit after close. How did you find that?
Stacy Madison (31:58.77)
Yeah. And, and you know, when you, when, like you said, you have to spin to do a lot of all of that at once. I mean, selling the company is a full-time job. More so, I mean, you look at how hard those investment bank people and lawyers and accountants and everybody on that team, look at how hard everybody is working. And then, you know, imagine, you know, you can't do that yourself and run a company.
Jeff Dudan (32:07.382)
it is.
Jeff Dudan (32:21.91)
Right, right. So you went and you worked, you worked back for the company for maybe a year after, I think if I remember correctly. And it's very difficult for founders to go into corporate. I mean, it's just the decision criteria is different. It's a change, right? I am unemployable. When I sold my business, we had...
Stacy Madison (32:31.586)
Yes.
Stacy Madison (32:42.049)
It is.
Jeff Dudan (32:46.578)
We had an executive team and all that. And they wanted, that was the last day I ever talked to those people. Was on the phone when the wires where everybody was signing off, which is a great day, right? You're on this phone. I had my kids and my wife around the table and the 27 people sign off on this deal. And then the phone goes dead and they looked at me. They didn't ask me a word. I didn't even, I just, like I said nothing. And they're like, is it done? And I'm like, I don't know. I guess that's it. You know, everybody said yes, it was New Year's Day.
They all got up on New Year's Day to do the deal. And, but, but personally now, yeah.
Stacy Madison (33:21.77)
Yeah, and you know what it comes through as a wire. You know, they don't show up, they don't show up at your door with one of those big giant checks or anything. Hey, hey, hey.
Jeff Dudan (33:26.878)
They're big checks. Yeah. No, it just silently slides into your account.
Stacy Madison (33:33.94)
It goes into your account. Okay, I guess that's it.
Jeff Dudan (33:38.378)
All right, so now it's in your account, right? And you're sitting there and now you can do anything in the world, you realize now that you can do anything you want in the world. And for a lot of people, for me as well, it's a very uncomfortable, untethered, you're kind of walking, you're light on your feet because you're like, holy crap, man, I can like.
Stacy Madison (33:42.614)
Yes.
Jeff Dudan (34:04.474)
I can go buy that. I can go buy this. I can get like what but but like what do you do? How how did that? How did that land for you?
Life After the Wire: Letting Go and Finding What’s Next
Stacy Madison (34:11.626)
Yeah, it's like that, what do I do now? You know, and it didn't hit me right away because I still was with Stacey's for a little while. And, you know, and I really was only contracted for 20 hours a year. But I ended up going in every day, going in every day. Well, I thought I was helping with the transition. And honestly, I think it was probably just getting in the way.
Jeff Dudan (34:14.016)
Yeah.
Jeff Dudan (34:20.116)
Yeah.
Stacy Madison (34:40.538)
Um, and it puts you in a very powerless position because, you know, people would like customers or employees or, you know, anybody who came to me thinking that I could just make those like decisions. Then I was not in a position to do that anymore because it was a different type of process and, you know, so, um, you know, so I couldn't, so that really made it uncomfortable. It was hard, um, having people who reported to me report to somebody else.
It's just that nobody ever reported to me. We all just worked together. And so this whole situation was really hard. So then I said, you know what? Well, I only need to be here 20 days a year. If they need me, I can fly back from anywhere. So I took my kids. I went to Europe for five months. I rented places. I opened the doors and I said, Hey, anybody who wants to go to Europe and visit, this is where we're going to be. And so people came and visited and you know, it was really nice.
And I was on the phone with, there was something going back and forth. They tried to renegotiate my salary at some point because they had had movement in the top of Pepsi and people looking at stuff and why are we doing this or that and then they tried to renegotiate salary and then I said, I was on the phone at like 3 a.m. with my lawyer and my Mike was like, why are you doing this?
He's like, you can just walk away. And why are you sitting here? Why are you talking to me at three o'clock in the morning? Why, you know, and so I ended up basically terminating my agreement at that point, you know, after the first year. And then again, what am I gonna do? What am I gonna do? And it seems like every time I ask myself that question, I travel.
Jeff Dudan (36:36.034)
Oh, okay. Yeah.
Stacy Madison (36:38.954)
I travel. And it really does help me. After I had had breast cancer, I had double mastectomies. And it was right before I opened the juice bar. I upped my kids and we went for another five or six months, went to Southeast Asia, I homeschooled them from there. And we went all around, nine countries, basically.
Jeff Dudan (37:04.486)
Wow
Stacy Madison (37:07.85)
you know, backpacks, guest houses, ended up coming home, moving, putting my house on the market the next day, moving to a neighborhood that was much more neighborhoody for my kids. And then again, my kids just left for college. And what's the first thing I did was I sold everything I bought when I sold the company. And I moved into an apartment in Boston. It's not like I have, you know, I mean.
Jeff Dudan (37:20.564)
Mm-hmm.
Jeff Dudan (37:31.978)
Did you?
Stacy Madison (37:34.994)
Oh, please. I didn't move back to the shithole with the rice in the tub. But I'm in a very, I'm in a very nice brownstone in Boston and I have a place in New York and Miami and so it's, you know, it's very nice, but it's more, um, you know, where I want to be now. Cause you'll see this because when your kids leave, you'll be like, okay, where am I going? And it's like, it's the same thing. It's what am I do, going to do when I start the company? What am I going to do when I.
Jeff Dudan (37:38.947)
Yeah, yeah. You might have a doorman. I'm sure.
Stacy Madison (38:03.126)
sell the company, what am I going to do when my kids leave for school? What am I, it's like, everybody has this, everybody goes through it and everybody has their coping mess mechanism with how they handle it. And I think for mine, it's just traveling and spending time in, you know, other places and, and, and if I can, taking my kids to poverty stricken nations, because it's the best thing for them.
Jeff Dudan (38:26.854)
Yeah, I mean a couple of like it one of the big things for me is what kind of example do I want to set for my kids your Well, your girls are freshmen in college now. So in 2006 there were what three four years old when you sold the business and what
Stacy Madison (38:41.982)
Yeah, and then they were nine or 10 when we went to Asia.
Jeff Dudan (38:46.022)
Yeah, so what a great opportunity like you've got them you've got them they're not tied up in sports or whatever they chose to do and You know you just you have options because you you know one thing you have when you have money You have some options, right? The world is is full of options and uh, so so what a great, you know, what a great opportunity to do that now You went back now you're so what's another interesting thing here. So i'm going to say one thing about the exit
I shared this with you previously, but not on the show here. My investment bank told me after I sold the business, nobody gives their employees this much of an exit. They said, you're going to regret doing this. Nobody does this.
And I had nine people that had been with me 20 years and I had a call center. And, you know, we, we gave something to everybody down to the, to the last person standing, even some contractors that have been with us, 10 99s that have been with us for a while, uh, just because I felt that it was the right thing to do and, uh, I mean, you were younger than I, when you sold, but I was 50 and I'm like, I'm going to go again and I need a good reputation. And I want people to say.
If you do something with this guy, it's worth doing because he's not going to tell you one thing and do something else at the end of the day, which I think is a lot of times people do it because greed jumps up and it's like, wow, that's a lot of money to give away. I could, you know, I could do something with that, but, and, and I heard that, I mean, you did the same thing. You have 300 employees.
Stacy Madison (40:22.462)
Yep. Yeah. Yeah. And a lot of those, most of those were, um, subcontracted through an agency. Um, and so, you know, our, we gave away a huge chunk of money and I do not regret any one penny that any person got. Um, never.
Jeff Dudan (40:31.349)
Mm-hmm.
Jeff Dudan (40:46.09)
That was my question. That was my question. Do you regret any of it?
Stacy Madison (40:49.61)
Never. And honestly, I now I'm in, I started a company again. I started B Ball Bars and, and even companies I've been involved in before then, the people I worked with at the Peter chip company have come with me and, and, you know, and some of them did well and some of them did not do well. And, and I was like, I feel so bad. I feel so bad. And I met you quit your job. And I'm not
Jeff Dudan (40:55.04)
Yes.
Stacy Madison (41:18.11)
I did it because I did it myself. I made my own decisions. You don't have to be that, feel responsible in that sense. But then I started Be Bold and I asked again and guess what? Those same people are by your side and we love working together. And we love working together. And even though it's hard, we're like, we're going to make this fucking work. I don't care that we don't, we don't care that there's a damn pandemic. It's just like having another fire or another microburst.
Jeff Dudan (41:29.674)
That's exactly right. Yeah.
Jeff Dudan (41:37.888)
Yeah.
Stacy Madison (41:47.882)
Right? Let's just get through it and how, what are we going to do? And when are we going to pivot? When are we going to, you know, but I don't regret giving away any of the money. And we even people, we went and found people and handed them wads of cash. Because that's what that's all that they could take. And so we went into like neighborhoods and found them because the money that we were giving to one particular dirt bag that they worked for, we knew would never get to them.
Jeff Dudan (42:14.55)
That's right. Yeah. Well, it's rare to do, but also how much, you know, we go through our whole life trying to find that small group of people that we can truly trust. And I know you found that in, you know, you got married, you went through a divorce, but like, you still like, but I still, I'll roll with you on this deal.
Stacy Madison (42:35.17)
There was never, ever, ever, through all that we went through, there was never a moment that I doubted that, um, you know, I mean, when we decided to leave the business, we left, right? But there was like, we were for the most part in the life or the growth of the company, especially during the hockey stick phase, we were equally committed. We had, um,
Like that was our first born. You're not going to leave your kid, right? So that was our first born with and you know, we didn't have kids and that was so that was for us Just Assumed and I know a lot of people have partnerships and they don't work out and you know Well, if you don't have that same level and yet and you're at risk that it won't work out
Jeff Dudan (43:30.791)
So now the kids are off and I don't know exactly when you started Be Bold but these are awesome. And I love the name because one of my things that I do talks about is speaking a bold and powerful future into existence. So the word bold is a big part of what I do so I want to know, like I'd love to know when you chose to brand this, like why did you do Be Bold?
Be Bold: How a Juice Bar Snack Became Her Next Mission
Stacy Madison (43:38.574)
Thank you.
Stacy Madison (43:54.763)
Mm-hmm.
Um, well, we, you know, if you were to ask me, like, what's my bold? I think like I, you know, what does it stand for B O L D, right? For me, it's be yourself outside of your comfort zone, little by little, do it again.
Jeff Dudan (44:24.115)
Oh man.
Stacy Madison (44:25.694)
And I get that honestly from my children. Cause as adults, we look at children and we expect them to walk into a room with people on the soccer team and they don't know anyone. We expect them to do all this shit outside their comfort zone. Well, I don't know why we forget to do that when we're adults. So be yourself outside your comfort zone, which is really, you're pushing yourself.
little by little, and then just keep doing that again. And so for me, that's bold. You know, and I know, you know, so I know we had beforehand spoken a little bit and you asked me a question that I really had to think about. You had asked if I had one sentence to make an impact on someone's life, what would that be? And it's a great question, because I'm like, first of all, you have to accept the fact that maybe you did have an impact on some people's lives in a positive way.
Jeff Dudan (45:16.214)
Yes.
Stacy Madison (45:24.978)
And so I would say believe in your vision and take action with boldness.
Jeff Dudan (45:33.49)
leave in your vision and take action with boldness. 100%. That's wonderful. That is awesome.
Jeff Dudan (45:44.035)
Yeah. So do you have the same trajectory with this new brand? Or where are you with the B-Bolt bars?
Stacy Madison (45:50.434)
So we are selling 100% online now. We have a handful of other little places. You're welcome. I know you had two of them for lunch today. Get you hooked. So we're selling totally online and you can go to bboldbars.com. You can use code STACY.
Jeff Dudan (45:54.378)
Okay.
And by the way, thank you for sending some over. They saved my life twice this week when I couldn't get lunch. I did.
Stacy Madison (46:19.67)
Yeah, whatever. But most importantly, I'm on Instagram at Stacey, at underscore Stacey Madison, or Be Bold Bars is also the handle. Or it's all, it's very easy to find. But we do, we sell online and we did that, we pivoted out of the grocery stores during COVID. Because of the pandemic, we really took a hard hit. We had launched a month before we,
purchased all this inventory, we got into all these stores, we delivered all the product, we manufactured enough so that we had enough to restock, and then all the stores shut down. So we had three years of trying to figure out what we're gonna do, and now we decided we're gonna take the same money that we were investing in the grocery, and we're gonna put it into online. We're gonna see how we can do with this. It's a very different concept. I'm not used to...
No, I'm not. I don't have very many followers. Should that be my identity? I'm 58 years old. I'm like, if I'm talking to my niece about followers, I'm like, gee, how do you get so many?
Jeff Dudan (47:25.438)
Really? Well, I mean... Yeah! Well, I've got...
Jeff Dudan (47:36.246)
Yeah.
Yeah, one of my most commonly used phrases is, how do I post this? I don't know how to use these things, you know? Yeah, but...
Stacy Madison (47:46.082)
How do I pose this? Yeah, you gotta surround yourself with a bunch of real young people.
Jeff Dudan (47:50.45)
You do, you do, but they're out there. Like there's creatives and they love this stuff and they live in it. So, you know, you just, you be the star and you let them press the buttons and I think you're gonna be just fine. So, you're building now.
Stacy Madison (47:55.732)
Yeah.
Stacy Madison (48:00.074)
Hahaha.
Stacy Madison (48:05.438)
So can I tell you, so Be Bold started in the juice bar. And there were all of these, we were selling all of the bars, all the different types of bars, and everybody always asked, which one tastes the best? Which one tastes the best? Eh, you're kinda hard pressed to answer that about the bar category. And so went into the back in the kitchen and we mixed together nuts, nut butters, chia, little bit of wildflower honey, and we mixed it, we pressed it, we packed it, and we chilled it.
Jeff Dudan (48:10.899)
Yes.
Stacy Madison (48:35.134)
And that is how they were born. And so, so that's kind of where it started. It wasn't any, you know, oh, we're going to go launch a product. We're going to make up our, we're going to, so we, so we had the product then, and then we had to go and figure out how to make it just like the Peaches.
Jeff Dudan (48:50.406)
Yeah, well, I'll tell you what. It starts with the flavor. And I'm not just saying this because you're on. That's probably the best tasting bar I've ever had. And I didn't intend to eat two. I meant to eat one. And it went too fast. I said, I've got to have another one. But, you know, live a little.
Stacy Madison (48:59.147)
Yeah, good.
Stacy Madison (49:08.95)
It's great, all you had, you had nut butter, you had some nuts, you had all these things that you wouldn't have gone to your cabinet and said, I'm hungry, I'm going to pull out these five or six ingredients.
Jeff Dudan (49:18.726)
Yep. Now, and it's funny thing is, it's like I read the ingredients. I'm like, I love, I love that. I love that. I love that. I love that. And I'm like, this is going to be fantastic. And it was, and it really was. So look, we've both, you know, we both lived without money. And now we've lived with money. And all things being equal, I prefer the latter. But now building a company with resources.
You've got resources now, you gotta be careful with what you do, you gotta look at it objectively and say, all right, yeah, I can fund this, but should I fund it and that kind of thing. Are you making different decisions about be bold than you had to make? Or can you find that you can accelerate faster? Or I think, you know, what is Daymond John says, the power of broke, right? I mean, sometimes you don't make the best decision, you can get sloppy if you're overfunded.
And just be like, well, let's try that with that hundred thousand or let's try that with that. And if it doesn't work out, it's not going to kill you. But that's a, that's a trap to fall into. How are you, how are you like making decisions? Are you that, are you disciplined around that kind of stuff? As you're building Be Bold.
Building a Startup With Resources: Discipline, Strategy, and Sales Focus
Stacy Madison (50:12.395)
Yeah.
Stacy Madison (50:27.251)
awesome.
Jeff Dudan (50:43.662)
Uh oh. We froze. You're froze. Can you hear me?
Jeff Dudan (50:56.382)
I don't know if you can hear me, but you're froze on my screen.
Jeff Dudan (51:23.053)
Oh, well, she dropped out. Let me see if she comes back in.
Jeff Dudan (51:52.47)
I'll do the ending right now.
Jeff Dudan (51:58.294)
Again, I am Jeff Duden and we are Homefront Brands. This has been Stacey Madison, founder of Stacey's Pita Chips. This has been an amazing hour. We're so thankful that you were on with us today. And again, Homefront Brands is simply building the world's most responsible franchise.
Stacy Madison (52:13.738)
franchise.
Jeff Dudan (52:16.315)
Uh oh.
Stacy Madison (52:16.602)
Uh oh. He's back. Sorry. Sorry. Did he say it that way? Uh, no.
Jeff Dudan (52:20.506)
You froze. I don't know if that was where that was. But we were just getting ready to wrap up. So thank you. Thank you for jumping back. Can you hear me now?
Stacy Madison (52:25.638)
And you did too. Oh shit. He lost the recording.
Yeah, is the recording okay?
Jeff Dudan (52:33.87)
I think so. Yeah, it's still rolling. So they'll just edit this together. Do you, and I was just getting, I was actually just getting ready to wrap up. But I kind of asked you about, if you have any comments about, yeah. Yeah.
Stacy Madison (52:39.208)
Okay.
Stacy Madison (52:47.59)
about being over, about being funded, about having a funded company by the, yeah. So it, um, yeah. So, uh, yeah, you just lose more. I mean, seriously, you lose, you lose more. Uh, you know, um, we, like I'm in the business with my brother. We said, okay, we're going to put in this much money and then COVID hit. And then we had to either close.
Jeff Dudan (52:53.077)
Yeah.
Jeff Dudan (53:00.866)
Yeah
Stacy Madison (53:18.63)
or go revisit that decision. And we looked at COVID, we said, okay, well, this, the pandemic, we can't count that. And so we took what we invested as a loss for that period and we decided to just basically start again. And hopefully someday we'll make back that money.
Um, but right now it's, it's, um, uh, it's very hard, you know, not to, oh, I'm just going to do this. I'm just going to, you know, so you have to make your decision in the beginning of how much you're going to go in with, and we habitually make, ask ourselves the question with every decision that we make, is it going to turn into a sale?
Stacy Madison (54:15.402)
Jeff asks, Stacey, will you do my podcast? And I'm like, well, is it gonna get me more exposure? Is more exposure gonna help sell the product? Sure, right? So...
Jeff Dudan (54:25.683)
Oh, we have dozens of listeners. Yes, literally dozens.
Stacy Madison (54:28.05)
Yeah!
Stacy Madison (54:32.994)
There we go. So you have to ask yourself, no matter how much money you have in or not, you have to ask yourself, is this going, you know, you have to kind of always look toward, is this decision the best decision that you're making for the company? Is it going to turn into the sale? Is it part of the program? So...
Jeff Dudan (54:54.654)
Well, I promise you that this will be heavily promoted. We'll put dollars behind this. And yes, this will turn into at least one sale shipped to Cornelius, North Carolina. So the answer is yes. But this has been such a fun hour. I was so much looking forward to this and was not disappointed in the least in the time that we got to spend. You're just an incredible inspiration.
Stacy Madison (55:05.274)
You're gonna buy some. Ha ha ha ha.
Jeff Dudan (55:22.658)
and your story, it can inform so many people in their journeys. And I really encourage everyone to be bold and inside of what they choose to do. Stacey, thank you so much.
Stacy Madison (55:36.074)
Thank you so much, Jeff. Take care. Bye bye.
Jeff Dudan (55:38.362)
All right, see you. Bye.
Stacy Madison (55:44.874)
Do I do anything? No one do anything.
Jeff Dudan (55:46.622)
Nah, I'm just gonna hit, I'm gonna hit.
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