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Brief Summary
From military discipline to culinary innovation, from television fame to high-impact philanthropy—Robert Irvine’s life is a masterclass in leadership, reinvention, and relentless action. In this powerhouse episode of On The Homefront, Jeff Dudan sits down with the Restaurant: Impossible host and chef-turned-CEO to talk about everything from Navy kitchens and Trump hotels to multi-brand empires and veteran empowerment. It’s not just about success—it's about significance.
Key Takeaways
- Structure creates freedom: Robert's Navy background shaped his leadership style—direct, disciplined, and built on trust and clarity.
- Greatness requires discomfort: From sleeping on a cruise ship as a young sous chef to building an empire with zero investors, Robert bets on himself and does the hard things.
- Restaurant: Impossible is real—and raw: 48 hours, no script, intense emotion. Robert breaks people down to build them back up—with empathy and accountability.
- Veterans are a leadership goldmine: Robert employs and empowers military vets because of their resilience, loyalty, and grit.
- Philanthropy is the legacy: Through the Robert Irvine Foundation, Robert supports veterans, first responders, and families with wheelchairs, service dogs, housing, and hope.
- Culture beats strategy: His team of 60+ leaders thrives because of clear expectations, deep accountability, and a no-tolerance policy for gossip or ego.
- Power comes from service: Whether it's buying fries for strangers or teaching entrepreneurs how to scale, Robert lives by giving—and it fuels everything he does.
Featured Quote
“Feed a man a fish, he eats for a day. Teach a man to fish, he eats for a lifetime. That’s how I run every company I touch—educate, empower, and expect greatness.”
— Robert Irvine
TRANSCRIPT
The Mission of Homefront Brands
Jeff Dudan (00:02.184)
Hello listeners, this is Jeff Duden and I am on the Homefront with you and as always this podcast is brought to you by Homefront Brands, simply building the world's most responsible franchise platform encouraging entrepreneurs to take action, impact communities and enhance the lives of those they care the most about. All the while delivering enterprise level solutions to local business owners out there on the Homefront working together to make a difference in children's education.
and easing the transition for U.S. veterans into civilian life. If this sounds like you, check us out at HomefrontBrands.com today and start your next chapter of greatness, building your dynasty on the home front. I will be looking for you here. And today, honored and proud to have Robert Irvine, world-class chef, entrepreneur, and philanthropist with us today on the home front. Welcome, Robert.
Robert Irvine (00:52.214)
Thank you. Good to be here.
Meet Robert Irvine: Chef, Fixer, Philanthropist
Jeff Dudan (00:54.76)
Yeah, 100%. Robert is the host of Food Network's hit show, Restaurant Impossible. I am a huge fan. He has given struggling restaurateurs a second chance to turn their lives and businesses around in over 300 episodes. In addition to his restaurants, Robert Irvine's public house at the Tropicana in Las Vegas, and Fresh Kitchen by Robert Irvine within the Pentagon. He is the owner of Fit Crunch, whose protein bars, powders, and snacks are available nationwide.
Robert Irvine Foods, which makes prepared restaurant-quality dishes available in grocery stores and provides food service to military bases worldwide, and the Pennsylvania-based Bordroom Spirits, creators of handcrafted vodka, rum, whiskey, and more. His business leadership book, Overcoming Impossible, highly recommend, draws on his vast experience both in building his own businesses and helping others fix theirs. A portion of the proceeds from all of Robert's endeavors benefit the Robert Irvine Foundation,
Created in 2014, the foundation gives back to our servicemen and women and first responders. Robert, thanks for being on with us today.
Robert Irvine (02:00.97)
I'm very excited. That was a long introduction.
Jeff Dudan (02:02.8)
Yeah, great. Yeah, well, you know, when you've done a lot, it tends to roll onto page two. But so super excited to spend this time with you today. And, you know, our listeners are entrepreneurial people who are at that crux in life where they're trying to figure out, you know, do they take the leap? Do they, do they leave corporate America balancing risk and reward? It's helpful for people to know.
your journey, somebody who's been very successful in many things. Would you care to go back a little bit to how you grew up and where you grew up? And maybe we'll walk through a little bit of your history.
Growing Up Poor & Rebellious in the UK
Robert Irvine (02:42.326)
try and condense it a little bit, but yes. So I started an interest in food at about 11 years old. I was not a very good kid at school. I played great sports. I was very athletic. I liked history. I liked home economics.
I joined a home economics class because there was 30 girls and me. I was the only boy and I thought, this is a good chance to get a girlfriend. Made my first quiche Lorraine, took it home to my father who was a British Army chap and worked very meat and potatoes. He said, well, this is crap. And my journey started in food. I was a young sea cadet at the age of 11.
which is basically like your Sea Scouts here or Boy Scouts, but we go to naval bases, marine bases, warships, etc. And I fell in love with...
The food aspect, so my mother and father both worked and I would cook whatever was in the refrigerator or whatever was in the cupboard. Bear in mind, England is not known for food. It's canned stuff and frozen things and kind of stuff like that. But I always had a meal prepared when my mother and father came home from work. That was the beginning of my love of food. I always was into sports. But when I left...
Well, I didn't really leave school. I never really went to school. I would actually dress up in a uniform, which was a secondhand, we have Oxfam, you have goodwill here. My parents were very poor, and that's an understatement. So my mother would go to work, and I would double back, instead of go to school, drink my dad's beer with my friends. One day she called the house, caught me,
Robert Irvine (04:34.826)
and march me down to the recruitment office and, you know, not being the smartest guy in the pack, five being the lowest on the spectrum, one being the highest. For maths and English, I got five-five. But the recruitment officers said, great, you know, the Majesty's Royal Navy, I'm gonna be a cook. And I said, well, that's great, because that's what I want to be anyway. So off I went at 15 and a half years old to the Majesty's Royal Navy, Royal Marines.
and started to do what I love, which was food. Eight weeks of training, six weeks of basic training, had a, you know, march and whatnot, and eight weeks of culinary training. And then I was in the Navy, I was hired out on a warship. Came out the military, for a total of about, almost, I don't know, with reserves, I would say 16, 18 years. Didn't know what to do.
Went to Warsaw in the West Midlands, got a job in a hotel. Saw an advert in a paper shortly after that for cruise lines in America. Applied for that, went up to London, chatted with a few folks, paid some money, and found myself on a cruise ship in America as a sous chef. My first contract was six months. My second contract, I became the executive chef at a very young age.
The Navy Made Me: Culinary Discipline at Sea
And that's kind of what started me off on this momentous journey. And I say that with tongue in cheek because after many ships I came off, I went straight to work with Donald. Actually, I went to Jamaica, put two hotels together. One thing I've been known for my whole career is fixing things from a very young age. I put two hotels together, the Renaissance Jamaica Grand. And it was called the.
hired at Malaz Beach and they hired at Malaz or something like that. But it basically put the two together to create the Renaissance Jamaica Grand Hotel, which was a 720 room hotel, mainly run by Jamaicans, funnily enough, even though Renaissance was an international company. I was the only Caucasian.
Robert Irvine (06:58.806)
I was a number two guy. I did a year there and then came back to the States and started working with Donald Trump for four years, took their company from $784 million a year in revenue, got only 15 in food and beverage, and ended up doing my first year, $83 million in food and beverage. And...
reporting directly to Donald Trump.
Jeff Dudan (07:26.78)
Was that across all of his properties and hotels? There's only one. Okay.
Robert Irvine (07:30.046)
No, there's only one. It was one to start with. And then they wanted to amalgamate. So I went in to do something that nobody else had ever done in that industry, which was buy futures. So I started buying meat, seafood.
Robert Irvine (07:48.97)
you name it, toilet paper, I would buy futures. And as we started to save money, we wanted to amalgamate the services of bakery and Gamonger and things. So we put a central kitchen together, which I oversaw everything for the four casinos. And it was funny because I was making $33,000 a year. And I went from that to 250,000 a year to 4.7 million a year.
way back when I was young.
The Trump Years: $60M in F&B Growth
Jeff Dudan (08:21.0)
Yeah, well if you can manufacture 60 million in extra profit, you should get a piece of that at a minimum.
Robert Irvine (08:25.654)
Yeah, it was interesting because nobody was doing it. And I worked 18, I lived on property. I worked 18 hours a day. For the first four months of me being an employee of Donald Trump, I literally walked the whole way from 6 p.m. to 6 a.m. in the morning, nobody knowing who I was. I didn't put a jacket on it and nobody knew who I was. I just had an ID card in case the security stopped me.
but I literally listened and watched everything before. I went and put a uniform on and then fired 320-something people. They called me the Grim Reaper. I was there for about four years, and then I did a dinner for Donald Trump and one of these arch-nemesis, I would suppose, at Caesar's. And at the end of that dinner, the...
the guy from Caesar slipped me his cards, said, come and see me tomorrow, and made me a, and I was having, I had the best life ever. I mean, I reported directly to the president and to Donald Trump. And I wanted a challenge. I, I'd felt I'd achieved what I could achieve there. And I jumped ship. But once Donald found out, I called him and said, I'm gonna leave, I mean, 15 minutes to leave the building, literally.
Luckily, I'm the smart guy, working four years, know that. I packed all my stuff up and left anyway. Oh my God. Did the same thing another casino there, Caesars. And then I try and figure out that, why am I making all this money for people, even though I was doing very well and making a lot of money? Why am I doing it for them and not doing it for myself? And I had, I don't know, probably half a million dollars saved up in the bank, my life savings.
I had a brand new baby, Annalise, who's now 24. And I was living in a hotel. I didn't have, I had a car, but have you seen the movie Roadhouse? I fired 327 people. That car was, I left it there in the same parking spot for two years until I left. So I had it towed. It was Elise's car. It wasn't even that, they wrecked it. They scratched it, tires.
Jeff Dudan (10:39.736)
Oh, you didn't want it to... You didn't trust it.
Jeff Dudan (10:47.367)
No.
Robert Irvine (10:48.086)
windows, you know, whatever. But yes, I changed the mentality in boarding chefs and I had 1,135 employees to play with and change a culture of 5,600 employees. That's what we did over almost a four year period. I had the best time ever because I come from small hotels, from warships, the Navy.
the Royal Britannia, all those kind of things. And here I am running a multi-unit or multi-faceted hotel chain and casino. You know, the arena was 5,000 people every Friday, Saturday, Sunday, feeding them, show and so on and so forth. And completely revamped the banquet menu. I mean, you name it, I did it. I worked very hard.
and got rewards for it. After that, I was like, okay, I'm gonna do it on my own. I started my first company and got hired by other casinos to come in and fix them, which was great. And they were paying me a lot more money. And I'm like, okay, this seems like a good idea. And that's how it basically started.
From Employee to Empire Builder
Jeff Dudan (12:06.976)
Fantastic. Did you get your culinary education in the Navy? Or is there did they have associated with the culinary school? What was the programming? No.
Robert Irvine (12:13.035)
Yes.
Robert Irvine (12:17.598)
No, no, no such thing. Eight weeks of Colby training, the rest you're on a warship. I went to the Falklands to figure it out. No. Well, you know, you're on a warship with 240... And by the way, there was no females in the British Navy on warships or submarines at that time. Never. You know, it was not... It was 240 males. I was responsible for breakfast, lunch and dinner.
Jeff Dudan (12:24.764)
Yeah, if it's not good, you're in trouble.
Robert Irvine (12:44.694)
with a group of 15 other people in watches of three. So three people do eight hours, then you have three people and so on. And it was a great experience. I loved it. I mean, it was a great, from a person, a young person that was very non-rule conforming, I would say, it was great for me because
I had a very direct discipline. You know, you're in the military, this is what you do to say you do it, and you say, hey, salute, and this is who your boss is, and you don't talk back. But what I found was, if I watched and listened and kept my mouth shut and just looked at the systems that were in place, I would ask a lot of questions, why do we do these things? Not in the middle of them, but at the end, I had what I call a sea daddy.
who was, he took me under his wing and he would answer all the questions for me. And I said, well, that's a really stupid way to do it. You know, so I started picking holes in the whole system of our military. Why is that? Why do we do that? That's stupid. And I had plenty of time because we were in the middle of the Falklands, you know, sailing six months in the Falklands or, you know, wherever. And I started to change the processes of that military.
So it was a great grounding experience for me.
Jeff Dudan (14:16.532)
So bad student, questions everything, perfect entrepreneur. How did you transition to television?
Robert Irvine (14:25.942)
It's interesting because when I came out the Navy, there wasn't like in the United States a transition from the military. And it's like, here's you, you've signed off, you're done. Get out, you know, you do your three years of reserve and that's it. There's no love like you get here in the United States. So I never get it. I was working in Atlantic City. I do television on the weekends. My first TV show was a local television show.
that I paid to do actually. I paid for the airtime, I got the studio and whatnot because I was getting 3,000 letters a week on how to fix things. So I thought, oh, I'll just do a TV show, great. It worked every week, did that for about a year. And I was doing a couple of food shows. One was in Atlantic City, one was in New Jersey and Paula Deen was the headliner and I was kind of the warm up act.
TV Beginnings: Cheesecake Giveaways & Mission Fit
At that point I had a cheesecake company. So the only reason people stayed, they were waiting for Paula Deen, but I was giving away free cheesecakes. But I stayed on, and one day Mark Summers from Double Dare, you may know him, he was doing something, I emailed him, I said, oh, come and watch me do this open for Paula Deen. And if you think I've got something for TV, then maybe we'll work together. He was already doing Food Network shows at that point.
He came, he said, yeah, I think he brought something. I just don't know what it is. I said, well, that's really great. You were helpful to you. So he said, here's what I want you to do. I want you to write ideas for shows. But while I was doing that, I was traveling with the US military to aircraft carriers with the first lady from the White House to all the stuff I do to this day. But I was a guest chef at the White House for, oh my God.
years before I even started television. So I would go with the First Lady over there or the President over there or the, you know. So I wrote 13 episodes based on my real life of what I did. Food Network loved it because it was called Fit for a King was its original name. And I would drive up in my seven series with Fit for a King license plate.
Robert Irvine (16:48.778)
and I would get on the screen on the dashboard the mission of the day. It was like Mission Impossible for one of the better ones. Same thing as Dinner Impossible is to this day. No knowledge, an amount of people to feed, no food and a time limit. And by the way, figure it out. Just like I would do in my normal life. The first one, the first episode, it was a pilot. It was in New Jersey at a wedding. And alls I had was three dishwashers to help me.
Jeff Dudan (16:54.344)
What was the premise of the show?
Jeff Dudan (16:59.037)
Okay.
Robert Irvine (17:19.311)
roll up, meet the bride and groom, no food, no equipment. They had a kitchen but no equipment in it. And these three kids, young.
Jeff Dudan (17:28.733)
How many plates did you have to put out? Alright. Okay.
Robert Irvine (17:30.626)
270.
Yeah, 270 people, not plays. That was just the people. And they were called the Nolton. It was a Nolton manor. And I remember like it was just today because at the end of it, I was so proud of these kids, although I scolded them the whole way through, just being Robert, not for TV, because I needed asparagus peeling, they didn't do it properly, had to do with three times taking more time and all this other stuff. And at the end of it, I pulled them all together.
Jeff Dudan (17:38.256)
Mm.
Robert Irvine (17:59.37)
And we were filming this and I didn't know they were actually filming my end because the show had finished, the dad did dinner, all this stuff. And I took him outside and I said I would hire every one of them people because they were so good and they worked hard regardless of how much pressure I put them under. And somebody filmed it from through a window. And a couple of the kids started crying and they hugged me and it was very emotional.
Jeff Dudan (18:25.064)
and you were still mic'd up.
Robert Irvine (18:26.994)
It was really interesting because I'm not that in... Well, I am actually, but in work I'm not. So they cut the show, it went to Food Network. They picked it up immediately because it started off as a 30 minute show, which is 22 minutes of real time, even though the show was eight hours. It went into its first six episodes and the fans went nuts. We came number one on Food Network. It went from 22 minutes to 42 minutes. We did 200 and...
60 episodes and that was literally 14 years ago, actually longer, 15 years ago. And they took a, you know, it finished after about four years and then there was a 13 year hiatus and then they brought it back. But that was the basis of television. And then they said to me after 13 years after, for four years it was running, what do you want to do next? I said, I just want to help business, you know.
The Real Restaurant: Impossible
And that's, I wrote Restaurant Impossible way before Gordon ever had his F-word, F-kitchen, kitchen nightmares. And I wrote it and I sent it, mailed it to myself. I'd mailed it to the Writers Guild and I mailed it to myself. It's still in my box. I have at home, never been opened. Just a proof of concept with the date stamp and all this. And that show, Restaurant Impossible, up until it was just finished now.
was 14 years, two restaurants a week for 14 years.
Jeff Dudan (20:00.776)
Now, have you sunset that show? Is it over? No.
Robert Irvine (20:02.794)
No, no, no. I've just finished a contract with Food Network. I just signed another big deal with a major network. So there's a lot more coming.
Jeff Dudan (20:14.64)
Oh, congratulations. When I watch you deconstruct a restaurant, a couple of things are clear to me. Number one, you have a great process to cut through bullshit. And it takes a minute, right? Because you're walking in, they don't tell you where you're going. This isn't a setup. You walk in there. You've done this. You served.
You've been in difficult situations. You've done this in hotel after hotel. So you walk in there and right off the bat, you're just breaking things apart to figure out what's true and what's not true. Fair?
Robert Irvine (20:54.506)
Yeah, absolutely. So there's no knowledge of who they are, what their incident. The TV people, there's 42 of them set up the day before they do all their B-roll, they meet the people kind of stuff. I have nothing to do. I fly in that afternoon. I go to work out the next morning. I get up at three o'clock. At seven o'clock, I walk in, just like you see on TV. I don't know them. They meet. They tell me the story. And then from that point forward.
I have to ask questions to figure out where they are. The producers, and that's my fault because I never wanted to know anything, because I feel if I know something, I prejudge them and I never wanna prejudge somebody. I want the real truth and people find that very hard to give. So the reason the show is so successful is because it's real. 48 hours from the minute I get there to the minute I leave and...
You know, I wish I could show you the 48 hours because it's not you see you see 42 minutes at 48 hours what you won't see is um when somebody told me they got raped or their husband couldn't have sex with them and they cheated on them or the all the things that are life cycles, right? um The minute they tell me that number one it gets cut from the tape but number two I have the responsibility to help them
Even if it's got nothing to do with the restaurant, because it does have something to do with the restaurant. If your husband cheats on you, if you got raped, it's mental and physically changes your relationship with your staff, your husband, wife, et cetera, et cetera. So we never show you anything that's that, but I have to get the therapist and I have to.
Deal with that because that's what I swore I would do so once I get in there in the first the first hour I can pretty much tell you how much by in the first ten minutes. I can tell you how much BS you're giving me and Numbers don't lie right also have to do is look at numbers
Why Tough Love Works: Interrogation Techniques & Empathy
Robert Irvine (22:59.822)
I can tell you either a pastoral entity you're stealing money somebody's seeing it from you You're paying too much, you know all of the things that I do But not only with restaurant possible. I do that with fortune 500 companies now we can get that later, but It takes me literally In a fortune 500 company two days to look at a system or their systems and find out where the problems are Which I do
every day of my life. But with the restaurant, it takes me like 10 minutes because I'm so used to, nobody wants to shame themselves on national television. But what I try and do is make it easier for them to trust me.
We don't tell them what to say. I ask five questions in rapid succession. They tell me the answers. And by the time I finish the fifth question, they're answering the first one. So it's an interrogation technique used in the military many, many years ago, World War II. But it works. And I've mastered it because I can do it with any person, literally.
And the show goes on and what you don't see is, yeah, you'll see the kitchen, you'll see the dirt, you'll see the da-da-da, but I'm there for 48 hours. I take a couple of hours off to go to the gym in the morning, but I literally, and I let them sleep a couple of hours because otherwise they're no good to themselves, but I go through step through step to break it down, not only on food cost, labor, marketing.
Websites and so on and so forth And it's a real education. It's the only show and believe me You can go online and read all the what we do Because I invited people volunteers to help me to see it for real Including celebrities to see how real it actually is and how I break the people down to build them up not to chastise and demean them but to
Robert Irvine (25:03.911)
And people say, oh, sometimes you're really assertive and rough. And I'm like, yes, I bought 48 hours to change 16 years of behavior. So, and I make no apologies for that.
Jeff Dudan (25:11.583)
Yes.
Jeff Dudan (25:15.696)
What's most impressive to me about the show, and I think if you're a casual observer, you could miss it, is it's tough love, but when I see an inflection point in the show, what you say to them tells me that you actually care about these people. Like, you have real empathy, it's clear, because, I mean, I've worked with lots of assholes before, and if you didn't care, you would say something completely different.
Robert Irvine (25:33.194)
Absolutely.
Jeff Dudan (25:45.256)
but the fact that you actually care about the outcome for these people. And by the way, I've never seen more businesses than restaurants that have family dynamics in them. Like when you go across America, small business, painting companies, plumbing, like sometimes they're family businesses, but oftentimes they're not. But restaurants always seem to have the kids or a brother-in-law or somebody's working in there, which complicates things.
96% Success Rate: How He Saves Restaurants
Robert Irvine (26:12.346)
And those kids and those brother-in-laws don't choose to work there. They do it to support, in my opinion, they, and experience, they do it to support their family because they have to. They don't want to work there. You know, I had one girl, 16 years old, wants to be, 18 years, sorry, wanted to be a nurse and she couldn't go to college even though she got great education because she had to help her parents. And I'm like, no, you're going to college.
That's it. You're not staying in his restaurant. So yeah, I think, look, I don't go in and paint around things. When I go in and design a restaurant on the fly, literally, and then look at the menus, see what's around, I do my homework as we're working, and create something that is attainable to the people that I'm working with. So I could go in there and put in a five-star menu, right?
But if they can't produce it when I leave, it makes no difference, they fail anyway. So I have to be really careful of what the level of culinary is, what the level of leadership is, what the kitchen equipment is, and then how I'm gonna design it to be faster moving. In other words, yeah, absolutely.
Jeff Dudan (27:27.153)
And great, great food can be simple. Yeah.
Robert Irvine (27:31.758)
So I look at that and even in my own companies, again we'll talk about it in a minute, but we are 96% successful in the last three years of this show, right? So in fact, I just had one call me, literally as I got off the plane here, Rosie's in Indiana, the car went through, a drive went through the frontage of their, that's the sixth time that's happened to one of my restaurants.
restaurant possible a car has gone through the front of them which is kind of I don't know that bad luck or good luck I don't know yeah
Jeff Dudan (28:06.196)
Well, they are on the street. Generally.
Well, that's a thank you for doing the show. I get a lot out of it. The blocking and tackling of the business is always fascinating to me, but it wouldn't be what it is without the underlying care and empathy that you demonstrate. It's a delicate balance to do and it's exceptionally well done. So I really appreciate you doing that. Yeah. So now today you've got 5,000 employees across a myriad of businesses, billions of dollars in sales.
Robert Irvine (28:28.797)
Thank you.
Jeff Dudan (28:41.316)
What have you learned about leveraging partnerships? Because we can, right? I mean, so I was really, I built a business for 25 years, national disaster restoration business, you know, and, but now in my second or third phase of my career, it's all partnerships because when you scale, you have to. What have you learned, good and bad, about partnerships as you've built your empire?
From Show to Scale: 5,000 Employees and Counting
Robert Irvine (29:08.982)
Well, I think number one, I do not personally have any investors in any of my companies. It's all been built from me. And then I hire people that are smarter than me. That's number one, right? Because if you think you're the smartest guy in the room, there's always somebody going to be smarter. And I just watched a show that kind of shows you that. I want you to watch it. It's on Netflix right now. It's called Race to the Summit.
And it's about two climbers that literally run up Everest in like 10 minutes kind of deal. But they're rivalry and it's really important because it kind of goes into why I'm telling you. At the end of the day, you can be faster at anything you want. It's the end result that matters. And in this case, I'm not going to share what happens in it, but it's really...
Quantitative to what I'm gonna tell you. So what have I learned about partnerships? Well, first of all When you start your own business, do you think you're great, right? You think you know everything about business you think? Even if you've worked for somebody else you think nobody's better than me. I'm gonna be the guy your ego is through the roof You know nobody can touch me I do everything perfect that's number one Which is all BS as you know, but you feel that way and then as you start to go through business
And you start to meet, so most of my business is done through meeting people at events. I was in an event last night in Atlanta with a lot of technologists. So you mentioned a few businesses, but we have AI, we have technology, I mean cutting edge technology for restaurants and stores and all these kind of things. Partners, American Airlines, Samsung, Grubber, Cisco. Cisco...
computers, Comcast Business, NBC, all these people that I, and it's really interesting because I pick the partners that interject like a cog in a wheel of everything that we do, whether it be television, whether it be business, whether it be internet, earthenette, right? But it only works having partners if you're willing to listen.
Robert Irvine (31:35.018)
willing to give and take and there's a book Stephen Covey, you know five Seven habits of highly effective people and families Why I bought all my people at Taj Mahal my Middle-level managers that book when I first went in there and said read it as a test next week Right because you there has to be a win-win situation for both parties know what it could be financial It could be trade-offs. It could be whatever it is decided to do
but you have to be able to listen and give in and then take at the same time, if that makes sense. And it's the listening that tells you when to give and when to take, and when not to give. So, yeah. So funny, when I started, so 11 years ago, Comcast Business, who I've been a partner with for 11 years.
Powerful Partnerships & Knowing When to Say No
Jeff Dudan (32:18.592)
Do you have a couple? Yes.
Robert Irvine (32:31.794)
multi-multi-billion dollar company worldwide now. Couldn't figure out how to get into the restaurant space or the business space. And they came to my show, Restaurant Impossible, when it first started, or a couple years after we started, and said, hey, look, we just want to look at what you do. So I went in, da-da-da. It took me a year to do a deal with them. And it was for big money, by the way.
You know, it was up there. And they wanted me to teach entrepreneurs how to use technology or how to embrace technology instead of a technologist going in there and going, bleh, and the mom and pop business were like, well, what do I need that for? So I said, well, you gotta dumb it down, number one.
And I started the first year, we started doing dinners for small mom and pop restaurants. I would do 100 people or 70 people, whatever, and talk about your point of sales and your inventory control and all this kind of stuff to the point that, you know, here we are 11 years later and now I'm doing it for the Walmart's of the world, the American Airlines and all those big companies.
But I had to, the first couple of years, say yes, yes. Then after the second year, I said, guys, you're missing the boat in what we're doing with business. If you wanna teach business, then we should be going after the Marriots, the Hilton's, the big companies that then can have training within their companies to teach this as technology changes. Because young kids, you know what young kids are, I mean, you use these things now, it's great.
us old people, you know, not as smart, but. So I stood up and I said, hey, no, this is what I think you should be doing, which is a complete 180 turn. And they were like, well, no, we don't think. I said, I can prove to you. And I did, I called up a very big CEO, and he got on the phone and said, we should be listening to what Robert said, because we need this in this company. And by the way, they did a $3 billion deal with him. Right?
Robert Irvine (34:48.778)
And then the other company started of you know, Constatina So I think you've got to realize at that point the power without being an egotistical the power of What you have that you're giving to somebody else? the information That they're missing and I do that in my daily life every day not just well I was with an accident the consumer show yesterday
three of our brands teaching Fortune 500 companies how to do business. Get them in a room. I do it with veterans now. We have a program which we teach veterans how to get into business and put them into food trucks and then put them into bases after in brick and mortar restaurants. But that's another story. So I think that's when you know.
Jeff Dudan (35:38.784)
That's fantastic.
How to Build a Team You Can Trust
Robert Irvine (35:43.106)
without being, again, I use this without being egotistical because there's four pinnacles of success. One is empathetic leadership. What does that mean? Know that Johnny has an autistic son or daughter and he had a hard time this morning because she was playing or he was playing up. That Missy, her son is sick, and the list goes on, right? You have to walk in the...
the footsteps of those that work with you. Because once you understand that, I have never made a schedule for people in my life, never. And if somebody says to me, hey, you know, I need three weeks off because, and I can use Johnny, the autistic child is sick, I'm like, yeah, go ahead, you got no worries, do whatever you need. Because once you have the empathy, and once the people understand that you care,
They work three times as hard for you. The next thing is trust. Next one is egos, losing theirs and yours. And the fourth one, fourth one is inspiration and hope. What do you give? Well, how do you, you read the book so you know what I'm talking about here. But how, my job is not to be the head of a company. My job is to find my replacement.
And their job is to find their replacement. And that's how we run our companies, all 11 of them, in silos.
Jeff Dudan (37:14.26)
There's a lot in the book about leadership and your beliefs around it. And I've also heard you speak about one hour of exercise a day and time that you know what's expected what you give people the opportunities what's expected of them and then what are the deal breakers and things that you boundaries and things that you won't tolerate. So you clearly have a high performing team lots of different businesses going on. Can you talk a little bit about your leadership style?
Robert Irvine (37:43.926)
Yeah, I'm one of these, again, military driven. So most of my leadership qualities come from being in the military. Which means there's always gonna be a boss and then under that boss is a bunch of other people and then a bunch of other people. So it's very layered. I set the expectations and the direction. I don't tell you how to do it.
because I want you to engage in your brain. So I'm very lucid to a point of, here's where I want, this is what I want, this is where I want to be, and you need to give me a timeline of how to get there and how you're going to do it. When I look at it, I say, okay, so talk to me about it. So every business we acquire or we buy or we go into because there's not one company that we don't own.
Literally from manufacturing buildings that the property we own everything we don't I don't License my name except to Comcast That's the only time that nice is my name Everything else we own the liquor the bars the food the clothing that we own everything So give me a timeline and a trajectory of where that is even new projects today We just created a new restaurant style for the future for all miles and military
So I allow you the leeway, you know what they say, give enough rope and let them hang themselves, because I want them to make mistakes. I don't expect them not to make mistakes. And if anybody tells you that they're not going to, then they're full of it, because they will make mistakes. But you let them make mistakes that don't damage them or you.
But teach them. I've got a young 34 year old CEO of 11 companies that does a lot of money. He's selling my tea and coffee on a TV set, it's a true story, for years. And then one day he said to me, I can help you. And I said, well, I'm not gonna pay you. I'll give you 10% of everything you bring in. He made 100 phone calls every day outside of television.
Military Leadership in Business: What Still Works
Robert Irvine (40:07.282)
to the point that I can't tell you his salary now but it's ridiculous as a 34 year old and why because he worked hard and so do the rest of the team so allowing them the flexibility and creativity to be able to get a job done and sourced and I give an example the President United States for the last six presidents five presidents six in my turn but
We'll call and say, hey, we're gonna be somewhere. I need you to be there, right? And I'll send a team, make a menu, get on the ground, ready to do a dinner. I don't have to worry about that. I just show up at that time, that time. Or, you know, our manufacturing protein bars. I am so heavily involved in flavor profiles and drinks and things. Nothing passes me. They bring it to me. I'm like, no, it needs this, and this.
But I've got guys that have worked with me for 27 years. So if I don't trust them, who do I trust? And then what I've done is bringing people smarter than me, as I said earlier, that are heads of companies, or presidents of companies, by the way, are older than me, that report to a 34-year-old. Right? And how do you...
Jeff Dudan (41:26.812)
Well, age is not an indictment on your intelligence or your energy or anything else. I've always said that young people are just as smart as we are, they just have less experience.
Robert Irvine (41:31.231)
Nope.
Robert Irvine (41:37.75)
And I would disagree with that. They're smart as, but they're smart as us, absolutely I would agree with. But they have a different experience, right? And that's how I think, because if I don't let this young man talk and give me his side of view, it's like a marriage, it's a one-sided marriage, it never works out. And businesses like that, if you don't allow your employees to talk and vent or...
Jeff Dudan (41:39.506)
Okay.
Robert Irvine (42:07.21)
come up with ideas. One of the rules I have is, look, if we have a problem, you can bring me the problem and the solution. I don't tell you how to do it, but you better bring me the solution. I don't set hours of work. I know that if I get a call from Korea, and I'm in Reno, Nevada right now, if I get a call from Korea.
You get in call 10 minutes after I get it and you have 10 minutes to return my call because Somebody's life somewhere depends on that call and that's a true statement. I'm not talking about a protein bar I'm talking about somebody's life In our military, so I find loyalty Is huge to me
And one thing I will not allow in any of my companies is if you have a problem, if I have a problem with you and I back talk you to everybody else and I don't come to you, you're gone. The minute you talk about somebody, you're gone. I don't care how powerful or how big a position you have because that's military feeling. You don't tread on people. If you do your job, you will rise in the ranks regardless.
If you do your job and you're a good team player and we look in 16 years, I've lost three people because I choose to lose them. Right. Because they were doing just that. And I will not have anybody in fighting or bad mouthing somebody else ever. That's my leadership.
Jeff Dudan (43:39.26)
That's powerful. Robert, when you see an opportunity and you connect some dots within your businesses and you see it clearly, obviously, do you define the results or do you define the opportunity and what the outcome looks like and then your team designs the results, timelines, goals, numbers, things like that?
Robert Irvine (44:03.062)
I think it's a bit of both. I get given opportunities, I would say, that are huge opportunities. I then look at, okay, what is it gonna take in realistic to deliver an expectation?
Right? So if the chairman of joint chiefs comes to me and says, Hey, Robert, I need you to put feeding across the DOD this way. What's the timeline going to be? I'm not going to say, Oh, I can do it in a year or 18 months. I have to go away and I really have to give her a real expectation and think about what does that mean exactly? What is he asking me to do? And I break it down and I say, look, here's where we are. Bump. I sit with a team.
Once I've mentally figured out what the project is and what the expectation, because you have to manage expectations. And if you don't, then you'll never achieve your goals of being a successful entrepreneur. Because if you just say to me, oh, I want you to create the iPhone and I need it in three days, and I say yes, stupid me, right? Silly me, because it's not possible to do that. I don't care how smart you are.
Feeding the Pentagon: Scaling Solutions with the DOD
But you have to really think in the deliver deliverables once I figured out that for me What it should look like then I go to the same and get the team around say it was okay Here's here's the challenge or the opportunity Here's the end result that I love that I want forget what they want for a second what I want it to look like and This is how I feel we should go about it. What do you think and Then we'll literally sit for sometimes two three four days
to ideate the program and then once we all agree on it, we put it in writing, we send it back, they sign off it and we move forward.
Robert Irvine (46:01.654)
I mean my team has been with me for a long time. As I just told you, 27 years, the one guy, everybody else 16, 17 years. So they know the process and they know that we will only deliver something that's excellent. If it's not excellent, I won't do it. So.
Jeff Dudan (46:22.34)
One thing I didn't realize until we had this conversation today, it seems like education is a core fundamental to what you do. You're at the trade show, you're educating, you're teaching people, you're teaching. It really didn't come through in all my research that loudly, but it's clear to me speaking with you today that you look at things, if you can teach people how to do things, it positions you in a way.
to be valuable, to be a value add and also you're teaching them probably in a way to either use or incorporate your products or whatever that may be. Can you talk a little bit about that?
Robert Irvine (47:00.162)
What does the Bible say? Feed a man a fish, yeah, great meal. Teach a man to fish, he'll eat for the rest of his time. And the more you educate people, and that's what I, and we don't talk much about what I do with the military because it's, some of it's very secretive. And I mean that most sincerely. But what I try to, what I try to do is,
educate everybody that comes into our circle not only about our business and about the depth that we go to But the depths that they can go to Because I sometimes think that the CEO's get so focused on initiatives. They forget this outside of those initiatives There's a lot of great ideation That will not only
build revenue, but also build excitement within the team. Because if you do a nine to five job every day and you answer a telephone or you stand at a reception, or you, sorry, you get bored, you get fed up, you get chewing gums, smoking cigarettes, and oh, I hate this place, I hate this place. But the more you challenge people.
You Can’t Scale Without Teaching
And I challenge my teams, all of them, to learn something new every day, including myself, not just them. And that's how we go into business. I mean, we just put technology into fuel pumps that go into gas stations. I'm a chef. I'm also a consumer. But the more you step outside of your comfort zone, and the more you're open-minded, and the more you meet...
Circles and most of my most of my business dealings. They're so funny. I Do an awful lot of charity with our foundation Robert of our foundation and bring a lot of business in I stand at a bar and have a tequila or beer and somebody will say something to me the next minute I'm on a plane going to meet them in forever talking about a product that they want to make or service they want to give
Robert Irvine (49:12.598)
And want an opinion, you know, just like when you used to clean up houses and restore things, right? The experience you get from one job to another And the mistakes you make because believe me I made a million mistakes And then some You try not to make those same mistakes twice And you know, okay
Look, I turned down a deal from a company for $8 million because I didn't agree with the company. And they said, oh, just fudge it. Just do half of what you want to do. I'm like, no, it's not about money for me. It's about the name that I leave behind and the people that have to work that system that I put in. Because I don't want them talking about me. You know, I can do that on my own. I don't need to.
bad mouth myself, but I don't want somebody else doing it if I'm trying to fix a problem.
Jeff Dudan (50:15.136)
How do you, to run an organization like you do, you've got to find a way to surround yourself with people that have that growth mindset and that are problem seekers and solvers. One of the things, so anytime that I speak to the troops and if I reference, let's say I reference your book and I'll use it or five dysfunctions of a team or a Covey or anything like that. So I'll speak to the troops and then I'll leave 20 or 30 books behind and maybe 10 of them will be picked up or.
15 of them would be picked up, but you'll see two or three or four of the people actually take the book, devour it, have it with them, and then apply it, and those are the people that seem to advance, because they are intrinsically motivated to solve problems regardless. I think there's a connection between, an irrational connection between what people get paid and who they are, and I learned that very early in life because...
regardless of what I was getting paid. I was on a concrete crew in Chicago and these guys would hide behind the houses for half the day because, and I would work and they'd say, hey, you're gonna get us all in trouble. We've established this pace with which to work. And by you going out there and working harder than us, it's gonna show that we're all sandbagging for half the day. And I thought to myself, that is the absolute worst view of life that you could, I wanna do my best. I don't care what they're paying me.
You know, I want to work all day or get it done in half the time and go do something else. And connecting that. Yeah.
Robert Irvine (51:42.422)
That's because you're a type of personality. And there's a difference. Look, there's an old saying my mother used to tell me, you pay peanuts, you get monkeys, right? There is, look, I remember taking my first job, my executive job at $30,000 because I wanted the experience and I did the same thing.
Hiring Vets, Spouses, and the Battle-Tested
Robert Irvine (52:04.555)
So the way in which I hire people, my 60, I have six zero senior leaders, not executive, six executive level, but 60 leaders. And if I'm going to hire somebody, or they're going to hire somebody, each one of those leaders talks to the person for an hour. And then the last person to talk to the person we want to hire is my wife.
because I feel that women have more intuition about people than we do, than men do. No, I'm not kidding. She was enough for me not to hire the three people that I fired and sure enough she was right. So I literally said, okay, the last person will be my wife. When she was all like...
Jeff Dudan (52:36.732)
Yeah, my wife's always right.
Always.
Jeff Dudan (52:50.812)
Had I listened better, I'd have saved a lot of money. I could tell you that. Yeah.
Robert Irvine (52:57.036)
But we're all the same. I would have saved a lot of investment in time because I train people, you know, and these three guys went off and started their own company, failed miserably by the way, because they didn't have the work ethic. Everybody I have in my company, they have work ethic.
Not because we set the culture, I take care of everybody, but I expect the same of everybody else taking care of everybody else. And if somebody needs something from another company, they don't have to call me, they call the company and they deal with whatever they need. And I think once you set the culture, and you hold them accountable, right? Accountability is number one for me. Trust
resiliency and accountability are things that to me are, if you say you're gonna do something about this date, don't tell me, oh, I didn't get it done. Worst thing you can do to me else can you do to me? Tell me a date and not get it done? I'm gonna be very upset. And therefore, because that's what I have to live with, when I set a date with a company, I have to make sure that I can achieve that date. So.
Jeff Dudan (54:03.22)
How many?
Jeff Dudan (54:12.896)
How many of your 60 leaders are veterans?
Robert Irvine (54:18.158)
Probably 20, 25 ohm.
Jeff Dudan (54:23.673)
They understand the program.
Robert Irvine (54:26.282)
Yeah, I've got a guy who lost his leg in Afghanistan. He runs my clothing company, but also is a big part of my foundation, Dave Reed. I trust him because I taught him. I met him, this is how I met him, on a yump, a 54 mile yump in Scotland. I took 100 wounded, ill and injured veterans from America.
I met up with 900 wounded in Scotland and March 54 miles with Ukrainians, with Germans, with Italians, all folks with post-traumatic stress and legs blown off and burns. And I was walking with him 54 miles. I just loved the guy. He was five years going to school to be a doctor. I said, why don't you just follow us for a year? Within that year, I hired him.
Robert Irvine (55:21.254)
He dropped being a doctor to come work for me. Now he runs our clothing, and we do clothing for the military and our foundation. So I think good people, they say, oh, the cream rises to the top. They really do. If you spend time with them and you get to know their values and morals and their work ethic, you want people as hungry as you to work with you. Nobody works for me. We work together.
I don't set the tone on the culture, but everything else is done by the team itself. I think that's really important. It's like in a kitchen. The military has got a hierarchy. The kitchen has a hierarchy. It has an executive chef, an executive sous chef, sous chefs, cooks, da da. I think that fits really well with me because of my military background. That's the people I hire.
Robert Irvine (56:19.906)
They're self starters, for want of better words. They don't need to be told what to do. They already know what to do. They may need directional stuff, but they know what to do in general. You don't need, and that's why veterans are such a great asset. And by the way, so are spouses, veteran spouses, because they're hard working. They know the systems. So yeah.
Your Legacy Is What You Leave Behind
Jeff Dudan (56:47.804)
Robert, there's a great statement in the front of your book. And it says, for anyone who has ever looked up at the stars in the night sky, thought of the thing they always wanted most and whispered someday. And that stopped me in my tracks because it's a very visionary statement. And when you look up there today and you look across your empire, you look across the time that you've got left to continue to make an impact.
Robert Irvine (57:15.224)
Yep.
Jeff Dudan (57:18.242)
What do you see?
Robert Irvine (57:20.022)
It's interesting because I wrote that statement, that paragraph, that saying, because I often reflect back and when I reflect back it's normally, where have I come from, which was eating two slices of bread, butter and sugar five days a week. My dad was a soldier, didn't make any money, not an alcoholic but close to it.
It was spending money on alcohol instead of, you know, for our family. It was a great dad, by the way, but, you know, that was the way life was. And I look now where I am, and that's when I wrote that. It was kind of interesting because we all have dreams. We just don't know how to get there. And I was one of them people. I didn't know how to. I had no idea. But I followed my gut and here I am. So I reflect mainly.
Look, business opportunities come all the time, but what is the legacy you leave behind? And that's my biggest thing. I just had my 58th birthday. I've got considerable companies and wealth and I'm comfortable. What is the legacy?
And my legacy is my foundation, where I take care of our men and women, where the Kala Foundation, our first responders, firefighters, police officers. That's my, you know, that's everything that we do. A portion of everything, including my TV and my salaries and everything, goes to buy wheelchairs and dogs and houses, build houses and run programs for
psychedelic programs and all the things that we do if you look at Robert Irvine foundation.org you'll see it That's the future for me. That's you know if I saw one of my companies tomorrow Merry Christmas for the rest of my life and my kids life and their kids life But what I do with that money is and I give such a huge amount of money away I mean, I really do because it makes me feel good and if you'd have said to me
Small Acts of Greatness: French Fries, Crabs & Empathy
Robert Irvine (59:36.298)
you know, 15, when I was 15 years old, oh, by the way, you're gonna be worth this much money, you're gonna give this much away, I would have laughed at you and probably punched you and, you know, thought you were taking the mick out of me. But I think that's the legacy. Look, we're always gonna get business opportunities, but it's how do we change other people's lives one day at a time, one person at a time, and that starts with the people that you work with and you care about.
I'm not saying, it doesn't cost money to help people. It can be only in the car door, helping somebody across the road, listening to somebody, hugging somebody if they say it's okay, buying groceries at a store, because just because you see the food go through the cash register and people put it to the side. And I see that more and more. So I give you an example of this. So I was just at a big, this weekend, called...
music festival called Ocean's Calling in Maryland, Ocean City, Maryland. Hundred thousand people. So I'm there with OAR, the band, and Smallet, and all these famous, you know, Rich Zambora and all these people. And I said, you know, we just finished...
this cooking demo with the bands and whatnot, with 100,000 people. I mean, just mind blowing. And I just turned back to OAR and I said, hey, we should just take a walk on the boardwalk. So we did and we just walked hundreds, I've never seen so many people in my life in one space.
And one of the bass player from OIR said, you know what, we should do something really stupid. And I said, what? He said, let's go and buy French fries for all these. There's a line, there must have been 300 people in this line. And I said, all right, let's go and buy French fries for 300 people. So I went up to the guy, the guy went nuts. I said, hey, here's my credit card. What does it cost for a big bucket of French fries 300 times?
Robert Irvine (01:01:42.218)
He's like, well, they may want drinks. I said, no, I'm just buying French fries. They want drinks, they buy it. I went, here, just take, I don't know, it was like 500, 600, I don't even know what it was. I didn't even look at it. And every one of them people came up to me afterwards and I just stood there and I was just, in the moment of, we just did this really crazy thing. And then we went and bought little stuffed crabs for kids at the next door and taffy and decided to just hand it out.
Jeff Dudan (01:01:57.984)
Thanks for watching!
Robert Irvine (01:02:11.818)
And the amount of people who just said, thank you. That's the nicest thing somebody's ever done for me. It was the funnest thing I ever did. So we started to do it every day, of the three days. And I think that's the smile on people's faces. And you see the emotion on the TV show when we get back to the restaurant and they do great and whatever.
You see that emotion and you see that as simple as it is, giving a pizza, tapioca, or french fries, and people, and I got up on a stage that night in front of 100,000 people and said, hey, oh, before that, the night, the morning after the first couple of nights, I did what we call breaking bread for heroes. So I had all the police officers, firefighters, EMTs that were working the event, I made breakfast for them.
Robert Irvine (01:03:02.87)
out of a hundred thousand people in three days, two incidents happened. They never booked anybody, they just warned them. Imagine that. And I said, I got up on the stage the next day and I said, a hundred thousand people are here, and you're having a great time, there's no problems with anybody. Wouldn't it be great if we could take this feeling of this hundred thousand people out into the real world every day and feel as good as we feel listening to music and doing food? That's...
What I want the legacy to be is how many people's lives have we changed? And again, whether it be a house where it be a wheelchair whether it be a dog whether it be a hug whether it be some food God puts us on this planet and people get upset when I say that Regardless of what religion somebody puts it on this planet to do something good for somebody else And you don't know
what that is. And I'll give you an example, another one, and then I'll be quiet for a second. But I come out of a pub in Trump-Tashmile, Atlantic City. I'd been there with my executive chef, Shane Cash, who's been with me 27 years, still to this day. And we'd had a couple of drinks after working all day, most of the night. And there was a kid sitting outside the pub on the wall. And for whatever reason, I just said...
One Life, One Impact: Changing the Course of a Dishwasher’s Future
Jeff Dudan (01:04:05.146)
Thank you.
Robert Irvine (01:04:23.662)
Where are you staying? What are you doing? And when will you have your last meal? And he said, I have nowhere to stay. I haven't had a meal for 12 hours, whatever. I said, well, jump in the car. He could have had an ax. He could have had a, you know, a Atlantic City. I took him to a diner close to my house and bought him breakfast and talked to him for two hours from the Dominican Republic.
Jeff Dudan (01:04:34.28)
Thank you.
Robert Irvine (01:04:47.946)
I then found a hotel close to my house. I said, hey, I'm gonna put you in a hotel for a week. I'll pay for the hotel. Don't ask me why I did this. I had no idea. To this day, I think it was a divine intervention. But anyway, I said, if you need a job, come see me tomorrow at nine o'clock. Well, at nine o'clock he showed up.
So every day he would come to me and say, I hired him as a dishwasher. Every time he'd come today, he'd come to me and say, this should be especially in one of the restaurants. I'd say, no, here's my books, here's the computer, go and look, you need more, whatever. To the point that he was the only one bringing me food and making food and bringing me, and I'm like, this guy is working so hard. So I made him a cook. Then I made him a sous chef.
He was a sous chef the whole time I was there. Then I left to open my own companies. He worked on television with me. I brought him on some television shows. He's now the executive chef of Caesar's in Atlantic City. And I talked to him every two days. I was there when we painted his first apartment, when he moved into his first apartment and plastered the walls. So you asked me a question, I'll just give you 16 different answers, but I think it's people.
Jeff Dudan (01:05:45.826)
Oh.
Robert Irvine (01:06:04.193)
I think that's what excites me the most, people.
Jeff Dudan (01:06:10.288)
Everybody or many people see
clearly the opportunity to do things like this, but so few act. You could have walked right by that gentleman and he would have taken a completely different path that couldn't have been possibly as good as the one that you helped them on. Some people just need a hand up in their life. And there's a point that I see in great entrepreneurs' lives like yourself where all of your self-living beliefs just fall away.
Robert Irvine (01:06:21.73)
Yeah.
Jeff Dudan (01:06:41.928)
And I don't know if it's a couple of successes that you have in a row or you get this confidence or you realize that nothing's fatal and the upside is everything and the downside is de minimis. But when you see and now you're on you're on the road 150 days a year taking action and like one great thing after another is just it's happening and it's a powerful lesson for people.
On the Edge of Greatness: One Win at a Time
Robert Irvine (01:07:05.863)
I think I'm a mitigating risk type of guy. I'm on the road 345 days a year, 150 just for the military. So I'm in a project with the military right now of helping them modernize their food system. But I think it's mitigated risk. You assess the risk on everything I do. Because that's...
Jeff Dudan (01:07:14.505)
Mm-hmm.
Robert Irvine (01:07:31.622)
Yes, I've had some wins. I've had some and I talk about L's and L's and W's in the book, right? You just need one W to make it all worthwhile and it doesn't matter how and it is a funny thing, Jeff, it doesn't matter how big that win is. As long as it's a win and the loss is the L's as I write in the book, the L's don't exceed the W's, you're okay, right?
Jeff Dudan (01:07:35.772)
Right, you just need one W.
Jeff Dudan (01:07:40.34)
That's right.
Robert Irvine (01:07:59.482)
But again, you've got to be able to learn from your mistakes. And I am not the messiah of business. I am not there. I have made more mistakes than I can care to remember. But those mistakes have been learning opportunities for me. You know, don't do that again, or don't listen to that, or don't next time do this, right? So.
Think all entrepreneurs regardless of what business the restaurant business the flower business the fuel business You really got to understand the business assess it before you go and get into it You know I people all the time. Oh
I make the best meatballs, I make the best this, I'm going to open a restaurant. And I'm like, I wouldn't do that, you know, because a $1.2 million restaurant is going to give you $90,000 at the end of it, and you're going to work 160 hours. Is it worth it? And by the way, you're going to be calling me at $350,000 in debt in six months. And by the way, the most I've had in restaurant in debt is $1.1 million. And it took them eight years to turn it around. Now they do $3.4 million a year and very successful.
But I just think everybody thinks life is easy and you don't have to work at it. Just like you were saying about the concrete workers, right? Or it's just you're making us look bad. Well guess what? I'm gonna make every one of you look bad unless you're gonna jump on board just like yourself. I think we owe it to families that we employ and this is something that's really big with me. Being loyal to the people that are loyal to you, right? Whatever the needs are.
My job is not to hold you back, my job is to build you up. And if there's an opportunity comes along that is better for you than I can give you at this time, I'm the first one to say, get out, go and do it. The door's always open here, whenever you wanna come back. And by the way, I've had them do it a thousand times. But I encourage that because I want them to see something different.
Robert Irvine (01:10:09.614)
called business.
Jeff Dudan (01:10:10.688)
Yeah, companies sometimes fall into the trap of treating loyal people in such a way that they no longer care and they're squandering an asset. When I sold my business after 24 years, I had nine people that have been with me for over 20 years. Many of them have come back. I mean, or I've supported them in going to do something else. It's one of the proudest things that I have is the fact that people started with me right out of school.
I grew up here, learned it, and now they're doing great things elsewhere. And it's, you can do well by doing good. You know, it's doing the people piece well, man.
Robert Irvine (01:10:48.986)
But it's like you saying with franchises, you've got to understand the business before you spend a million or whatever on a franchise. I mean, a McDonald's franchise is 1.9 million right now, right? Or Chick-fil-A or whatever. You better understand it before you get into it.
Robert’s Go-To Leadership Rule
Jeff Dudan (01:11:02.174)
Mm-hmm.
Jeff Dudan (01:11:07.592)
Yeah, absolutely. Robert, this has been amazing. I really appreciate what you've shared today. I've learned a lot. I know that our listeners have. If you had one sentence, one go-to sentence, to make an impact in someone's life, what would that be?
Robert Irvine (01:11:32.626)
It's not a sentence. It's more of a Listen learn enjoy and question That's what I would say and Question at the right time You know when somebody says to you to do something in company don't question them at that point do what they ask and then Ask
Why do we do it that way? If you feel there's a better way of doing it. I think the respect then will garner as your company grows with you and you grow with it. But I would say, yeah, listen, learn, have fun, and ask questions. They're my four kind of guiding principles.
Jeff Dudan (01:12:22.768)
Awesome, thank you. And if people wanted to keep up with you for all the things that are going on, where would you direct them to look?
Robert Irvine (01:12:29.698)
So I have on Twitter, I do my own Twitter, you'll notice me, at Robert Irvine. Then we have at Shep Irvine on Instagram. Go on LinkedIn, you'll see Robert Irvine. I mean, there's no way you can't find me, my life, a public book. You'll see where I am. But I would encourage those listening or watching that.
Jeff Dudan (01:12:47.316)
That's right.
Robert Irvine (01:12:58.114)
Just be true to who you are. Don't try and be something you're not. Learn, have fun doing it, and take care of other people while you do it.
Jeff Dudan (01:13:09.232)
Awesome. Robert, thanks for being on the Homefront today.
Robert Irvine (01:13:12.366)
Appreciate it, Jeff. Thank you.
Jeff Dudan (01:13:13.928)
Yeah, absolutely. And as always, this podcast is brought to you by Homefront Brands, building the world's most responsible franchise platform, encouraging entrepreneurs, and helping with education of children and transitioning US veterans into civilian life. This sounds like something you'd like to get involved with. Check us out at homefrontbrands.com today and start your next chapter of greatness, building your dynasty on the home front. And I will be here looking for you. Thank you for listening.
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